### Thai Shrimp Curry with Delicious Shallot Crisps
This shrimp curry is the dish of my fantasies! With amazing taste, just a handful of basic ingredients, and simple enough for a weeknight, it’s a meal that can swiftly become a regular in your kitchen.
#### Reasons I Adore This Recipe
One of the remarkable aspects of this shrimp curry is the inclusion of shallot crisps. These crunchy garnishes add a charming texture and flavor that enhances the dish. Fried shallots are a cherished topping in Southeast Asian cuisine, and by adding panko, you can achieve an even crunchier effect. This distinctive spin makes the curry not only delectable but also visually stunning.
When I serve this dish, I often pair the shrimp curry with rice, providing a customizable meal option. For children, I offer plain shrimp and steamed veggies, ensuring everyone has something they enjoy without changing the main components.
#### Ingredients
**For the Shrimp Curry:**
– Thai Kitchen red curry paste
– Coconut milk
– Shrimp
– Garlic
– Ginger
– Vegetables (like sweet red peppers and green beans)
**For the Shallot Crisps:**
– Shallots
– Panko breadcrumbs
– Fresh herbs (optional)
– Salt
#### Instructions
1. **Prepare Shallot Crisps (Optional):** Heat oil in a skillet over medium heat. Add sliced shallots and sauté until golden, around 5-10 minutes. Stir in panko and cook until the mixture is golden. Transfer to a bowl and mix with herbs and a pinch of salt.
2. **Begin the Curry:** Clean the skillet and set it back on medium heat. Add oil, curry paste, garlic, ginger, and vegetables. Cook for a few minutes, then pour in coconut milk and simmer until the sauce thickens and the vegetables are tender, about 5 minutes.
3. **Incorporate Shrimp:** Place shrimp on top of the curry. They will steam in the sauce. After 2-3 minutes, flip them to ensure even cooking. They are ready when they curl and turn opaque.
4. **Season:** Stir in fish sauce and brown sugar. Adjust seasoning to taste, adding more spice or salt if desired.
5. **Serve:** Ladle the curry over rice and top with shallot crisps for an added crunch.
#### Notes
– **Vegetable Alternatives:** Feel free to swap or add other vegetables like spinach or frozen mixed veggies, adjusting cooking times as necessary.
– **Flavor Boosts:** Consider adding lemongrass or lime for an extra flavor kick.
#### Conclusion
This Thai shrimp curry with shallot crisps is not merely a meal; it’s a culinary experience. The blend of creamy curry, tender shrimp, and crunchy toppings makes it a dish that is guaranteed to impress. Savor this delightful recipe that is ideal for any weeknight supper!