### Mamidikaya Perugu Pachadi: A Cool Raw Mango Chutney
Mamidikaya perugu pachadi is an authentic Andhra-style chutney crafted from raw mango and yogurt, infused with Indian spices. This charming dish is a vital part of South Indian fare, particularly throughout the summer when mangoes are plentiful. It acts as a wonderful accompaniment, enhancing rice, dal, and an array of vegetable curries, making it an ideal component of a conventional Andhra thali.
#### Ingredients
– Raw mango (peeled and cut into pieces)
– Fresh yogurt (thick and mild)
– Mustard seeds
– Split gram dal (urad dal)
– Dry red chilies
– Asafoetida (hing)
– Curry leaves
– Shallots (optional)
– Salt to taste
#### Preparation Method
1. **Sauté the Mango**: In a pan, heat some oil and toss in mustard seeds. Once they begin to pop, introduce split gram dal, dry red chilies, asafoetida, and curry leaves. Sauté until the dal takes on a golden hue. Add the diced raw mango and cook for a few minutes until it softens slightly.
2. **Mix with Yogurt**: In a mixing bowl, place fresh yogurt and whisk it until smooth. Incorporate the sautéed mango mixture into the yogurt, blending thoroughly. If using, finely chop shallots and add them for extra flavor.
3. **Seasoning Adjustment**: Sprinkle salt to taste and mix well. Ensure the chutney balances the tartness of the mango with the creaminess of the yogurt.
4. **Serving**: Mamidikaya perugu pachadi can be enjoyed right away or chilled for a refreshing flavor. It pairs beautifully with plain rice, rotis, or any meal as a side.
#### Variations
There exists a variation of mamidikaya perugu pachadi where fresh coconut and green chilies are blended into a paste and combined with the yogurt instead of sautéing the mango. This version introduces a different texture and taste profile, elevating the overall flavor of the chutney.
#### Nutritional Benefits
Mamidikaya perugu pachadi is not only tasty but also healthy. Raw mango is high in vitamins A and C, while yogurt contributes probiotics beneficial for gut health. This chutney is an excellent method to integrate seasonal produce into your meals, providing a refreshing and tangy flavor ideal for hot summer days.
#### Conclusion
Mamidikaya perugu pachadi is a straightforward yet flavorful dish that captures the spirit of Andhra cuisine. Its quick preparation makes it a perfect choice for hectic days, allowing you to relish the seasonal bounty of raw mangoes. Whether served with rice or used as a dip, this chutney is guaranteed to please family and friends alike.