### Matar Mushroom Recipe: A Creamy Indian Mushroom Gravy
Matar mushroom curry is a delicious vegetarian meal that merges the earthy essence of mushrooms with the sweetness of green peas, crafting a rich and creamy sauce that complements naan or chapati beautifully. This restaurant-inspired recipe is simple to prepare and serves as a comforting choice for dinner, particularly in the winter months when fresh peas are plentiful.
#### Ingredients
– **For the Gravy:**
– 2 cups fresh green peas (matar)
– 200 grams mushrooms, sliced
– 2 medium-sized tomatoes, blanched and pureed
– 1 medium onion, finely chopped
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1/4 cup cashew nuts (soaked in warm water)
– 1/2 cup fresh cream (or coconut milk for a vegan choice)
– 2 tablespoons ghee or butter
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
#### Instructions
1. **Prepare the Cashew Paste:**
– Blend the soaked cashew nuts with a bit of water to create a smooth paste. Set aside.
2. **Sauté the Mushrooms:**
– In a pan, heat ghee or butter over medium heat. Add the sliced mushrooms and sauté until they become lightly browned. Remove and set aside.
3. **Make the Gravy:**
– In the same pan, add cumin seeds and let them splutter. Add chopped onions and green chilies, sautéing until the onions are golden brown.
– Incorporate the ginger-garlic paste and continue cooking for another minute until the raw aroma fades.
– Mix in the blanched tomato puree, coriander powder, turmeric powder, and salt. Cook until the oil starts to separate from the blend.
4. **Combine Ingredients:**
– Add the sautéed mushrooms and fresh green peas to the gravy. Stir thoroughly and add a little water if the mixture is overly thick.
– Incorporate the cashew paste and allow it to simmer for about 5-7 minutes, letting the flavors blend.
5. **Finish with Cream:**
– Reduce the heat and add fresh cream (or coconut milk). Mix well and sprinkle garam masala on top. Cook for an extra 2-3 minutes.
6. **Garnish and Serve:**
– Garnish with fresh coriander leaves. Serve hot with naan or chapati for a satisfying meal.
#### Tips for Preparation
– **Make Ahead:** The gravy can be prepared beforehand and frozen. When it’s time to serve, simply reheat, add sautéed mushrooms and peas, and finish with cream.
– **Vegan Option:** Replace fresh cream with coconut milk or pumpkin puree for a creamy consistency without dairy.
– **Serving Suggestions:** This dish pairs wonderfully with homemade naan, chapati, or even steamed rice.
Matar mushroom curry is an adaptable dish that can be modified to suit your taste preferences. Whether cooking for a family dinner or entertaining guests, this creamy mushroom gravy is bound to impress. Enjoy the wonderful blend of flavors and the comfort it adds to your dining experience!