### Mushroom Masala Recipe: A Beloved Restaurant-Style Indian Gravy Curry
Mushroom masala is a hearty and delectable Indian gravy curry that has become extremely popular in restaurants. This dish is generally accompanied by chapathi, lachcha paratha, or flavored pulao, making it a flexible addition to any dining experience. With its rich texture and fragrant spices, mushroom masala is guaranteed to soothe your spirit and please your palate.
#### Ingredients
– 250 grams of sliced mushrooms
– 2 medium-sized onions, diced
– 1 tablespoon ginger-garlic paste
– 2-3 green chilies, sliced
– 2 medium-sized tomatoes, blanched and blended
– 1/4 cup cashew nuts, soaked in warm milk
– 1 teaspoon black pepper
– 2-3 cloves
– 1 small stick of cinnamon
– 2 tablespoons oil or ghee
– Fresh coriander leaves for decoration
– Salt to taste
#### Instructions
1. **Preparation of the Base**:
– Warm oil or ghee in a pan on medium heat. Add chopped onions and sauté until they turn a golden brown color.
– Add ginger-garlic paste and sliced green chilies, cooking for another minute until aromatic.
2. **Making the Paste**:
– Let the sautéed mix cool a bit, then blend it into a smooth paste along with the soaked cashew nuts.
3. **Cooking the Gravy**:
– In the same pan, add the blended paste and sauté for a few minutes until the oil begins to separate.
– Mix in the blanched tomato puree and continue cooking for another 5-7 minutes.
4. **Adding Spices**:
– Introduce black pepper, cloves, and cinnamon to the blend. Season with salt, allowing it to simmer for a few minutes.
5. **Incorporating Mushrooms**:
– Mix in the sliced mushrooms into the gravy, ensuring they are evenly coated in the sauce. Cook for an additional 10-15 minutes until the mushrooms are tender.
6. **Finishing Touches**:
– Top with fresh coriander leaves prior to serving.
#### Serving Suggestions
Mushroom masala pairs wonderfully with a variety of Indian breads like chapathi, naan, or lachcha paratha. It also goes well with flavored pulao or biryani, making it an excellent dish for any occasion.
#### Variations
You can easily modify mushroom masala by altering the spices or incorporating vegetables like peas or bell peppers. For a vegan alternative, substitute the milk used for soaking cashews with water or coconut milk.
#### Conclusion
Mushroom masala is a delightful vegetarian dish that is both simple to prepare and rich in taste. Its creamy texture and aromatic spices make it a beloved choice in Indian cuisine. Whether you’re an experienced cook or just starting, this recipe is bound to become a regular feature in your kitchen. Relish the warmth and enjoyment of this scrumptious curry!