### Kulfi Falooda Recipe: Indian Street Food Style Dessert
Kulfi falooda is an exquisite Indian dessert that merges the velvety richness of kulfi, a classic Indian ice cream, with the chewy consistency of falooda noodles. This invigorating delight is particularly favored during the sweltering summer months and is a mainstay at street food vendors throughout India. Here’s the method to prepare this scrumptious dessert at home.
#### Ingredients
**For the Kulfi:**
– 1 liter whole milk
– 1 cup sugar (adjust as needed)
– 1/2 cup heavy cream (optional for increased creaminess)
– 1/2 teaspoon cardamom powder
– 1/4 cup chopped nuts (pistachios, almonds)
– 1/4 cup sweetened condensed milk (optional)
– A pinch of saffron strands (optional)
**For the Falooda:**
– 1 cup falooda sev (thin vermicelli-like noodles)
– 1 tablespoon sweet basil seeds (sabja)
– 1/2 cup rose syrup or khus syrup
– 1/2 cup water (for soaking basil seeds)
– Fresh fruits (such as mango or strawberries) for garnish (optional)
– Jelly or rabri for additional texture (optional)
#### Instructions
1. **Prepare the Kulfi:**
– In a heavy-bottomed pan, heat the whole milk until it boils. Lower the heat and allow it to simmer until it thickens, stirring occasionally.
– Incorporate sugar, cardamom powder, and saffron strands (if using). Mix thoroughly.
– Blend in the heavy cream and condensed milk for extra richness. Cook for a few more minutes.
– Take it off the heat and allow it to cool. Once cooled, fold in the chopped nuts.
– Transfer the mixture into kulfi molds or any container and freeze for a minimum of 6-8 hours or until firm.
2. **Prepare the Falooda:**
– Soak the sweet basil seeds in water for about 30 minutes until they expand and become gel-like.
– Prepare the falooda sev as per package directions, typically by boiling them in water for a few minutes. Drain and rinse with cold water to halt the cooking.
3. **Assemble the Kulfi Falooda:**
– In serving glasses, place a layer of cooked falooda sev at the base.
– Add a layer of soaked basil seeds.
– Drizzle a generous quantity of rose syrup or khus syrup over the layers.
– Carefully add a scoop of kulfi on top.
– Garnish with fresh fruits, nuts, jelly, or rabri as desired.
4. **Serve:**
– Serve right away with a spoon or straw. Revel in the layers of flavors and textures in this delightful dessert!
#### Tips
– If you’re pressed for time, you can opt for store-bought kulfi and falooda sev to whip up this dessert quickly.
– Try out different syrups or toppings to personalize your kulfi falooda.
– This dessert is not only tasty but also visually striking, making it ideal for gatherings and celebrations.
Kulfi falooda is an ideal way to refresh on a hot day, blending the indulgence of kulfi with the invigorating aspects of falooda. Savor this charming Indian street food dessert at home!