How to Prepare Falooda: A Detailed Recipe Guide

How to Prepare Falooda: A Detailed Recipe Guide


### Simple Rose Falooda Recipe with Ice Cream

Falooda is a charming layered dessert drink that traces its roots back to Iran, evolving into a cherished indulgence across numerous nations, including India, Pakistan, and Bangladesh. This invigorating summer beverage incorporates a variety of textures and flavors, rendering it a favored selection among street food vendors and ice cream shops. Here’s a straightforward method to create a rose falooda drink garnished with ice cream.

#### Ingredients

– **Falooda Sev**: 1 cup (can be prepared from corn flour)
– **Basil Seeds (Sabja)**: 2 tablespoons
– **Full Fat Milk**: 4 cups
– **Rose Syrup (Rooh Afza)**: 1/2 cup
– **Ice Cream**: 2 scoops (vanilla or your preference)
– **Chopped Nuts**: 2 tablespoons (pistachios and almonds)
– **Jelly**: Optional, for extra texture

#### Instructions

1. **Prepare the Basil Seeds**: Soak the basil seeds in water for about 30 minutes until they swell and attain a gelatinous texture. Drain and set aside.

2. **Make the Falooda Sev**: If you’re making it from scratch, prepare falooda sev using corn flour. Boil water, incorporate the corn flour, and knead into a dough. Shape thin noodles and boil them until they float. Drain and rinse with cold water.

3. **Boil the Milk**: In a saucepan, bring the full-fat milk to a boil and reduce it to three-fourths of its original volume. This process enhances the creaminess and flavor of the milk.

4. **Assemble the Falooda**:
– In a tall glass, place a layer of falooda sev at the base.
– Follow with a layer of soaked basil seeds.
– Pour in the reduced milk.
– Generously add rose syrup.
– If desired, include a layer of jelly.
– Finish with a scoop of ice cream on top.

5. **Garnish**: Scatter chopped nuts on top for an extra crunch.

6. **Serve**: Present the falooda immediately with a spoon and a straw for sipping.

#### Enjoying Your Falooda

Falooda is more than just a drink; it’s a delightful experience. The blend of chewy basil seeds, tender falooda sev, creamy milk, and sumptuous ice cream makes for a divine dessert ideal for scorching summer days. Each sip offers a delightful fusion of flavors and textures that is genuinely irresistible.

#### Variations

Feel free to explore different flavors by incorporating fruits like mango or strawberries, or experimenting with various flavored syrups. You can also use different types of ice cream to personalize your falooda.

This simple rose falooda recipe is bound to impress your family and friends, making it an ideal addition to your summer dessert collection. Savor this refreshing delight and anticipate more scrumptious recipes!