### Bellam Undrallu Recipe with Rice Flour or Rice Rava – Vinayaka Chavithi Prasadam Recipe
Vinayaka Chavithi, commonly referred to as Ganesh Chaturthi, is a crucial celebration dedicated to Lord Ganesha. A popular offering during this festival is Bellam Undrallu, a delicious sweet prepared with rice flour or rice rava and jaggery. This dish is not only cherished by Lord Ganesha but is also a favorite among devotees.
#### Ingredients
– **Rice Rava (Biyyam Rava)**: 1 cup (or swap with rice flour)
– **Jaggery**: 1 cup (grated)
– **Moong Dal**: 1/4 cup (cooked)
– **Water**: As required
#### Instructions
1. **Preparation of Ingredients**:
– If using rice rava, grind the rice coarsely until it resembles rava-like granules. If opting for rice flour, verify that it is fine and smooth.
– Cook the moong dal until tender and set it aside.
2. **Cooking the Mixture**:
– In a pan, pour in the water and bring it to a vigorous boil.
– Slowly incorporate the rice rava or rice flour while constantly stirring to prevent lumps from forming.
– Add in the cooked moong dal and blend thoroughly.
– When the mixture thickens and starts to pull away from the pan’s edges, mix in the grated jaggery.
– Keep stirring until the jaggery completely melts and integrates with the rice mixture, achieving a gooey texture.
3. **Cooling and Shaping**:
– Take the mixture off the heat and allow it to cool just a bit.
– When it’s cool enough to handle, apply a little ghee to your hands and shape the mixture into small balls (undrallu).
4. **Steaming**:
– Arrange the formed undrallu in a steamer and steam them for approximately 10-15 minutes until they are thoroughly cooked.
– Be cautious not to overcook to retain their soft chewiness.
5. **Offering**:
– After steaming, let the undrallu cool for a while before presenting them as naivedhyam (offering) to Lord Ganesha.
#### Serving Suggestions
Bellam Undrallu can be enjoyed warm or at room temperature. They are frequently savored as a sweet snack during the festival and can be accompanied by a cup of tea or coffee.
#### Conclusion
Bellam Undrallu is a delightful and classic prasadam that captures the essence of Ganesh Chaturthi. With its straightforward ingredients and simple preparation, it serves as a wonderful way to celebrate the festival and pay respect to Lord Ganesha. Enjoy crafting this sweet delicacy and sharing it with loved ones during the celebrations.