These Tiramisu Overnight Oats are reminiscent of dessert for breakfast with indulgent cocoa, espresso, and a rich Greek yogurt topping! It’s a straightforward make-ahead recipe that requires no cooking—ideal for hectic mornings.
If you’re seeking a way to refresh your overnight oats routine—this recipe is it! I mean, who wouldn’t want tiramisu for breakfast? The blend of cocoa powder, espresso, and a decadent Greek yogurt topping offers such a delightful experience that you’ll forget you’re eating oats.
I used to waver about overnight oats, but this carrot cake overnight oats recipe convinced me otherwise. So I took a tiramisu-themed twist: I spotted the idea on Pinterest but crafted my own take on the recipe. Greek yogurt sweetened with maple syrup resembles creamy mascarpone, and a sprinkle of cocoa powder finishes it just like the authentic dessert. It’s a lot of fun, and I can’t wait for you to give it a try!
Read a 5-Star Review
“These are unbelievably tasty!! How is this breakfast and not a sweet indulgence? The flavor is fantastic, akin to having genuine tiramisu! The yogurt on top elevates things significantly, I adore the variety of textures. 100% making these oats again :)” -Tanvee
Key ingredients
For these tiramisu overnight oats, I thought to use store-bought cold brew to easily infuse the espresso flavor: just like in my frozen espresso martini! It simplifies the preparation and beautifully enhances the chocolate taste.
– Old Fashioned rolled oats: I consistently opt for old-fashioned rolled oats for overnight oats as they preserve the ideal texture after soaking. Steel cut oats are not suited for this method (steer clear of them!), and quick-cooking oats tend to get too mushy.
– Cocoa powder: Regular cocoa powder combined with maple syrup establishes a chocolaty taste. The cocoa also delivers that lovely brown hue reminiscent of tiramisu’s cocoa dusting.
– Espresso or cold brew: This component is crucial for genuine tiramisu flavor! I prefer using store-bought cold brew coffee so I don’t have to brew anything, though strong espresso is also effective.
– Greek yogurt topping: The creamy layer is what elevates these oats from merely good to exceptional! I blend Greek yogurt with maple syrup and vanilla extract to form a layer that simulates tiramisu’s mascarpone filling—similar to my strawberry shortcake pancakes and carrot cake baked oatmeal.
Pro tips for tiramisu overnight oats
I didn’t always enjoy overnight oats, but after making this carrot cake overnight oats recipe, my perspective on this healthy breakfast changed! Here are some tips I’ve learned:
– Soak time: I’ve discovered that allowing the oats to sit for at least 2 hours yields the best texture, but overnight is optimal. A longer soaking time enables the chia seeds to fully expand and the flavors to intertwine.
– Sweetness level: If you find the oats excessively sweet, begin with 1 to 1.5 tablespoons of maple syrup in the oat mixture and adjust to your preference.
Storage and make ahead tips
I like to prepare a double batch of these tiramisu overnight oats on Sunday night to have breakfast ready for the first few days of the week. You can keep the prepared oats in covered containers or mason jars in the refrigerator for up to 2 days.
For the best experience, I suggest making the Greek yogurt topping fresh each morning instead of storing it atop the oats: this allows you to stir the oats layer before adding the topping.
If you want to prepare multiple servings, divide the oat mixture into individual half-pint mason jars and prepare the yogurt topping in a separate container. This simplifies grabbing breakfast on busy mornings.
Dietary notes
This tiramisu overnight oats recipe is vegetarian and gluten-free. For a vegan option, use oat milk and vegan coconut yogurt (we prefer the brand Cocojune).
Tiramisu Overnight Oats
These tiramisu overnight oats taste like dessert for breakfast with rich cocoa, espresso, and creamy Greek yogurt topping! It’s an easy make-ahead recipe with no cooking required—perfect for busy mornings.
Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast
Method: Overnight Oats
Cuisine: Breakfast
Diet: Vegetarian
For the oats layer
– 1 cup rolled Old Fashioned oats (do not use steel cut or quick cooking)
– ¾ cup milk of choice
– 2 tablespoons cocoa powder
– 3 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– ½ tablespoon chia seeds
– ¼ cup espresso or cold brew
– 1 pinch salt, optional
For the topping
– 1 cup Greek yogurt
– 1 ½ tablespoons maple syrup
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