### Khara Bath Recipe: A Genuine Karnataka Style Savory Rava Masala Upma
Khara bath, or rava bath or masala bath, is a cherished breakfast item from Karnataka, especially favored in Bangalore and Mysore. This savory semolina dish is not only satisfying but also rich in flavor, making it a mainstay in numerous eateries throughout the area. With a distinctive mix of spices, vegetables, and the indulgence of ghee, khara bath provides comfort that warms the heart, particularly on rainy days.
#### Ingredients
– **Semolina (Sooji/Rava)**: 1 cup
– **Water**: 3 cups
– **Ghee**: 3-4 tablespoons (can be swapped with oil)
– **Vegetables**:
– Onions: 1 medium, diced
– Carrots: 1 medium, diced
– Capsicum: 1 small, diced
– Green peas: 1/4 cup
– Tomato: 1 small, diced
– **Spices for Tempering**:
– Mustard seeds: 1 teaspoon
– Cumin seeds: 1 teaspoon
– Chana dal: 1 tablespoon
– Urad dal: 1 tablespoon
– Green chilies: 2, slit
– Ginger: 1-inch piece, minced
– Curry leaves: A few
– **Khara Bath Powder**: 2 tablespoons (or swap with rasam powder or vangi bath masala)
– **Salt**: To taste
– **Coconut Chutney**: For accompaniment
#### Instructions
1. **Roast the Semolina**: In a sturdy pan, dry roast the semolina on low heat until it turns light pink. This step is vital for amplifying the flavor and texture of the khara bath.
2. **Prepare the Tempering**: In another pan, warm the ghee. Add mustard seeds and allow them to splutter. Next, incorporate cumin seeds, chana dal, urad dal, green chilies, minced ginger, and curry leaves. Sauté until the dals achieve a golden brown color.
3. **Add Vegetables**: Incorporate chopped onions and sauté until they become translucent. After that, add carrots, capsicum, green peas, and tomatoes. Cook for a few minutes until the vegetables begin to soften.
4. **Combine Ingredients**: Stir the roasted semolina into the vegetable mixture and mix thoroughly. Then, add 3 cups of water along with the khara bath powder and salt. Combine well.
5. **Cook the Mixture**: Bring the mixture to a boil. Once boiling, lower the heat and cover the pan. Cook for about 5-7 minutes, stirring occasionally, until the semolina absorbs the water and attains a soft, creamy texture.
6. **Final Touch**: After cooking, remove from heat and allow it to rest covered for a few minutes. Fluff the khara bath with a fork before serving.
7. **Serve**: Serve hot alongside coconut chutney. Khara bath is best relished fresh from the stove.
#### Tips for Perfect Khara Bath
– **Vegetable Variations**: Though onions, carrots, and tomatoes are crucial, feel free to try other vegetables like beans or peas depending on what’s available.
– **Ghee Usage**: The amount of ghee can be modified, but using the suggested quantity greatly enhances the overall flavor and texture.
– **Spice Blend**: For an authentic experience, consider preparing the khara bath powder yourself or using high-quality pre-made spice mixes.
Khara bath is more than just a dish; it embodies the essence of Karnataka’s culinary tradition. Whether savored at a local café or prepared at home, this savory delight is guaranteed to satisfy anyone in search of a robust breakfast option.