# Saravana Bhavan Kurma Recipe: A Vegetable Curry in Tamil Nadu Hotel Style
## Introduction
The Saravana Bhavan kurma is a cherished recipe that captures the diverse culinary heritage of Tamil Nadu. This vegetable curry is frequently paired with parotta, chapati, idiyappam, dosa, or puri, making it an adaptable complement to any meal. The recipe for this kurma has been shared through generations, with many home chefs aiming to replicate the genuine flavors found in the renowned Saravana Bhavan restaurants.
## The Essence of Saravana Bhavan Kurma
What sets the Saravana Bhavan kurma apart is its exceptional mixture of spices and fresh components. The dish is defined by its aromatic character, stemming from the incorporation of dried bay leaves, fresh mint leaves, and a unique spice referred to as black stone flower (kalpasi). This lichen-like spice contributes a singular flavor that enhances the kurma beyond ordinary vegetable curries.
## Ingredients
To create the Saravana Bhavan kurma, you will require the following ingredients:
– Mixed vegetables (carrots, beans, peas, potatoes, etc.)
– Fresh coconut
– Green chilies
– Fennel seeds
– Cloves
– Cinnamon
– Cardamom
– Cashew nuts
– Fried gram dal (or khuskhus seeds)
– Dried bay leaves
– Fresh mint leaves
– Black stone flower (kalpasi)
– Beaten curd or lemon juice (for vegan options)
## Preparation Steps
1. **Prepare the Vegetables**: Dice the mixed vegetables and partially steam them. Blanch cauliflower florets in salted boiling water for several minutes.
2. **Make the Spice Paste**: In a blender, mix fresh coconut, green chilies, fennel seeds, cloves, cinnamon, cardamom, cashew nuts, and fried gram dal. Add a small amount of water and blend to create a smooth paste.
3. **Tempering**: Heat oil in a pan and add dried bay leaves, fresh mint leaves, and black stone flower. Sauté until fragrant.
4. **Combine Ingredients**: Incorporate the steamed vegetables into the pan, followed by the ground spice paste. Stir well and cook for a few minutes.
5. **Final Touch**: Add a spoonful of beaten curd or lemon juice to enhance the flavors. This step is vital for achieving the signature taste of Saravana Bhavan kurma.
6. **Serve**: The kurma can be enjoyed hot with idiyappam, chapati, parotta, dosa, or puri. It also complements flavored rice dishes like vegetable pulao.
## Conclusion
The Saravana Bhavan kurma recipe is a delightful showcase of Tamil Nadu’s gastronomic heritage. With its rich flavors and aromatic spices, this vegetable curry is sure to impress loved ones. Whether served as a side dish or as a main course, the Saravana Bhavan kurma is an essential experience for anyone eager to delve into the exciting realm of South Indian cuisine.