### Ugadi: Telugu New Year 2017
Ugadi, referred to as the Telugu New Year, is an important festival celebrated by the individuals of Andhra Pradesh and Telangana. In 2017, Ugadi was observed on March 29th, marking the commencement of the new year per the Hindu lunisolar calendar. This festival represents a season of renewal, contemplation, and festivity, signifying the onset of spring and the conclusion of winter.
#### Significance of Ugadi
Ugadi is derived from the Sanskrit terms “Yuga” (age) and “Adi” (beginning), which denotes the commencement of a new era. It is believed that Lord Brahma fashioned the universe on this day, rendering it an occasion for fresh starts. The festival serves not only as a celebration of the new year but also as a moment to ponder the past year and establish goals for the upcoming year.
#### Traditional Celebrations
The festivities of Ugadi commence with the practice of cleaning and adorning homes, symbolizing the elimination of negativity and the invitation of positivity. People embellish their residences with mango leaves and vibrant rangoli patterns. The day begins with a special puja (prayer) to earn blessings for the new year.
One of the most essential components of Ugadi is the creation of Ugadi Pachadi, a traditional dish that encapsulates the various flavors of life—sweet, sour, salty, bitter, and spicy. Each ingredient denotes a distinct facet of life, encouraging individuals to accept all experiences.
#### Festive Foods
To commemorate Ugadi, families concoct a range of traditional dishes. In 2017, the following meals were typically prepared:
– **Ugadi Pachadi**: A blend of raw mango, jaggery, neem flowers, and other components, symbolizing the varied emotions of life.
– **Pulihora**: Tamarind rice, a zesty and flavorful dish that is a quintessential part of festivals.
– **Ulli Garelu**: Urad dal vadas, crispy lentil fritters that are a favored snack.
– **Bellam Garelu**: Sweet vadas fashioned with jaggery, providing a delightful indulgence.
– **Semiya Payasam**: Vermicelli kheer, a sweet dessert that enhances the festive spirit of the celebrations.
#### Conclusion
Ugadi is a period of happiness, family reunions, and delectable food. It celebrates life, culture, and traditions, uniting individuals to honor their heritage. As we embraced the Sri Hemalamba Nama Samvatsara in 2017, it was a significant time to reflect on the past and anticipate a prosperous and fulfilling year ahead. Wishing everyone a blessed and joyful Ugadi!