### Shikanji – Indian Lemonade with a Unique Spin
Shikanji, also referred to as shikanjvi, is a revitalizing summer beverage that originates from Northern and Central India, along with Pakistan. This delightful drink is a favorite in numerous households, particularly within the Marwari Jain community, where it is frequently served cold to help tackle the intense heat of summer. Packed with Vitamin C, shikanji provides a delicious spin on the classic lemonade, making it a sought-after option for those in search of a refreshing beverage.
#### What Makes Shikanji Different from Ordinary Lemonade?
The key difference between shikanji and standard nimbu pani (lemonade) is the inclusion of spices. While conventional lemonade comprises a basic blend of water, lemon juice, sugar, and a dash of salt, shikanji enhances this fundamental recipe by adding an array of spices. Typical additions include black salt, roasted cumin powder, black pepper powder, and ginger. These components not only amplify the taste but also add a fragrant scent that renders shikanji a distinct summer cooler.
A favored choice among fans is the Jain shikanji masala, a pre-made spice blend that can be mixed into the basic lemonade for an enhanced flavor experience.
#### The Charm of Shikanji
Shikanji is renowned for its light and refreshing attributes. The citrus accents from the lemon merge seamlessly with the earthy undertones of the spices, resulting in a beautifully balanced drink. The use of straightforward spices like roasted cumin and black salt allows the inherent flavors of the lemonade to come forth, making it an enjoyable pick for warm summer afternoons.
#### How to Prepare Shikanji
Crafting shikanji is a straightforward and swift process. Here’s a basic recipe to help you create this invigorating beverage at home:
**Ingredients:**
– 2 cups of water
– 1/4 cup of freshly squeezed lemon juice
– 2-3 tablespoons of sugar (modify to taste)
– 1/2 teaspoon of black salt
– 1/2 teaspoon of roasted cumin powder
– A pinch of black pepper powder
– Fresh mint leaves for decoration
– Ice cubes (optional)
**Instructions:**
1. In a pitcher, mix the water, lemon juice, sugar, black salt, roasted cumin powder, and black pepper powder.
2. Stir thoroughly until the sugar is entirely dissolved.
3. Taste and adjust the sweetness or saltiness according to preference.
4. Chill the mixture in the refrigerator for no less than 30 minutes.
5. Serve in glasses over ice, adorned with fresh mint leaves.
#### Suggestions for Enjoying Shikanji
To optimize your shikanji experience, think about preparing a batch of simple sugar syrup during the warmer months. This facilitates quick assembly of shikanji whenever you desire a refreshing drink. Keeping a large container of spiced nimbu pani in the fridge is a fantastic way to remain hydrated and cool throughout the hot Indian summer.
In summary, shikanji is more than just a drink; it embodies a celebration of flavors that captures the spirit of summer in India. The next time you’re in need of a reprieve from the heat, consider trying this Indian lemonade with a unique spin, and it just might become a regular in your summer menu.