### Coconut Sevai (Thengai Idiyappam) – Simple Tiffin Recipes
Coconut Sevai, or Thengai Idiyappam, is a charming South Indian breakfast or tiffin meal that showcases both ease and taste. This dish utilizes sevai, which are rice noodles or string hoppers, and can be swiftly made with either homemade or commercially available sevai.
#### What is Idiyappam?
Idiyappam is a classic South Indian recipe created from rice flour dough that is pressed through an idiyappam maker or chakli press and subsequently steamed. The outcome is fine, slender strands of rice noodles that act as the foundation for various flavored sevai preparations.
#### Making Coconut Sevai
To make Coconut Sevai, gather the following ingredients:
– Cooked sevai (idiyappam)
– Freshly grated coconut
– Roasted cashew nuts
– Salt to taste
– Optional: Green chilies, curry leaves, and mustard seeds for tempering
**Instructions:**
1. **Cook the Sevai:** For store-bought sevai, adhere to the cooking instructions on the package. If preparing from scratch, use an idiyappam maker to create the idiyappam.
2. **Prepare the Coconut Mixture:** In a mixing bowl, blend the cooked sevai with freshly grated coconut. Modify the amount of coconut according to your desired taste and texture.
3. **Tempering (Optional):** In a small skillet, warm a bit of oil, add mustard seeds, and allow them to splutter. Introduce green chilies and curry leaves, sautéing for one minute. Drizzle this tempering over the coconut sevai mixture.
4. **Add Cashews:** Incorporate roasted cashew nuts for extra crunch and flavor.
5. **Mix and Serve:** Carefully combine all the ingredients, ensuring the coconut is well distributed. Serve warm as a light tiffin or breakfast dish.
#### Varieties of Sevai
Coconut Sevai is merely one of the many varieties of sevai that can be created. Other popular options include:
– **Lemon Sevai:** Enhanced with lemon juice and zest for a zesty flair.
– **Tomato Sevai:** Prepared with sautéed tomatoes and spices for a savory alternative.
– **Milagu Sevai:** With black pepper for a spicy punch.
– **Vegetable Sevai:** Combined with various vegetables for a healthy meal.
– **Puli Sevai:** Incorporates tamarind for a sweet and tangy taste.
Coconut Sevai is distinguished by its lightness and rich flavor, making it a preferred choice among simple tiffin recipes. The inclusion of roasted cashew nuts elevates its flavor and texture, making it a treasure in South Indian cuisine. Savor this delightful dish as a quick breakfast or a fulfilling snack at any time of the day.