### Methi Mathri: Recipe for Indian Snacks
Methi Mathri is a tasty Indian treat that occupies a cherished spot in the hearts of many, particularly during festive times such as Holi, Diwali, and Karwa Chauth. These crispy, flaky deep-fried wafers are not only scrumptious but also simple to make, rendering them a favored option for tea time or as a festive delight.
#### Ingredients
To prepare Methi Mathri, you will require the following ingredients:
– 2 cups all-purpose flour (maida)
– 1/2 cup whole wheat flour (optional)
– 1/4 cup ghee (clarified butter) or oil
– 1/4 cup dried fenugreek leaves (kasuri methi)
– 1 teaspoon ajwain (carom seeds)
– 1 teaspoon cumin seeds (jeera)
– 1/2 teaspoon black pepper (kala mirch), crushed
– 1 teaspoon anardana (dried pomegranate seeds)
– Salt to taste
– Water, as necessary for kneading
– Oil for deep frying
#### Instructions
1. **Prepare the Dough**: In a large mixing bowl, mix the all-purpose flour, whole wheat flour (if utilizing), kasuri methi, ajwain, cumin seeds, crushed black pepper, anardana, and salt. Blend thoroughly. Incorporate ghee or oil and rub into the flour until the mixture resembles coarse crumbs.
2. **Knead the Dough**: Gradually introduce water to the flour blend and knead into a firm dough. Cover the dough with a damp cloth and let it sit for around 30 minutes.
3. **Shape the Mathris**: After resting, portion the dough into small balls. Roll each ball out into a small circle, roughly 2-3 inches in diameter. Prick the rolled dough with a fork to avert puffing during frying.
4. **Heat the Oil**: In a deep frying pan, warm oil over medium heat. To determine if the oil is sufficiently hot, drop a small piece of dough into the oil; if it sizzles and rises, the oil is prepared.
5. **Fry the Mathris**: Gently place the rolled mathris into the hot oil, a few at a time, taking care not to overcrowd the pan. Fry them until they turn a golden brown and crispy, turning them occasionally for uniform cooking.
6. **Drain and Cool**: After frying, lift the mathris from the oil and arrange them on paper towels to absorb extra oil. Let them cool completely.
7. **Serve**: Methi Mathris can be enjoyed as an independent snack or accompanied by mirchi ka achar (chili pickle) for a spicy twist. They can be stored in an airtight container for several days.
#### Conclusion
Methi Mathri is an essential namkeen that harmonizes the rich tastes of Indian spices with the crunchiness of fried dough. Whether savored during festivals or as a casual nibble, these mathris are guaranteed to impress family and friends. Relish the irresistible flavor of Methi Mathri with your preferred chutney or pickle!