### Malpua Recipe ~ Indian Sweet Dishes (Holi Recipes)
Malpua is a scrumptious Indian dessert that is especially favored during celebrations such as Holi. This delicacy features pancakes that are soaked in sugar syrup, crafted from a mixture of flour, milk, and cardamom. Conventionally, these pancakes are fried in ghee until their edges turn crispy, then dipped in a sweet sugar syrup, embellished with pistachios, and served warm alongside a topping of Rabri, a rich, thickened milk.
#### Regional Variations
Malpua showcases different regional variations throughout India. In Orissa, it’s presented as prasad to Lord Jagannath, whereas in West Bengal, Uttar Pradesh, and Maharashtra, it’s a festive delight prepared during events like Sankranti and Holi. A favored variant features the inclusion of grated coconut and ripe bananas into the batter, resulting in tender and fluffy pancakes.
#### Mawa Malpua
For a more opulent take, the Mawa Malpua integrates mawa or unsweetened khoya into the mixture. These luxurious pancakes are dipped in sugar syrup infused with saffron and served with Rabri, creating a divine dessert that suits festive moments perfectly.
#### Ingredients
– **For the Malpua:**
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup mawa (khoya)
– 1/4 cup sugar
– 1/2 tsp cardamom powder
– Oil or ghee for frying
– **For the Sugar Syrup:**
– 1 cup sugar
– 1/2 cup water
– A pinch of saffron (optional)
– **Garnish:**
– Chopped pistachios
#### Instructions
1. **Prepare the Sugar Syrup:**
– In a saucepan, mix sugar and water. Bring to a boil and let it simmer until it attains a one-string consistency. Add saffron if desired and set aside.
2. **Make the Batter:**
– In a mixing bowl, combine all-purpose flour, milk, mawa, sugar, and cardamom powder. Mix thoroughly to create a smooth batter. The consistency should resemble that of pancake batter.
3. **Fry the Malpua:**
– Heat ghee or oil in a frying pan over medium heat. Pour a ladleful of batter into the hot oil, spreading it slightly to form a round pancake. Fry until both sides are golden brown. Remove and let drain excess oil.
4. **Soak in Sugar Syrup:**
– Immediately immerse the fried Malpua in the warm sugar syrup, allowing it to soak for a few seconds. Remove and transfer to a serving plate.
5. **Serve:**
– Garnish with chopped pistachios and serve warm with a hearty topping of Rabri.
#### Conclusion
Mawa Malpua is a rich and decadent dessert that can enhance any festive occasion, particularly during Holi. Pair it with other traditional sweets like Gujiya and refreshing Thandai for a complete festive experience. Relish this soft-textured divine dessert with family and friends!