### Chiroti (Chirote) ~ Indian Dessert Recipes for Diwali
Chiroti, frequently referred to as Chirote, is a cherished classic sweet from Karnataka, India, typically made for special events and religious celebrations. This exquisite confection is also a key element in traditional Maharashtrian fare. Primarily crafted from all-purpose flour, Chiroti is a fried crisp pastry known for its tender concentric layers. It is conventionally relished either dusted with cardamom-scented powdered sugar or immersed in a sweet cardamom syrup.
An alternative version of Chiroti, termed Pathir Pheni, employs “chiroti rava,” a mixture of all-purpose flour and fine semolina (sooji). This variant is often paired with badami haalu, a sweetened almond milk infused with saffron and cardamom, which enhances its decadent flavor. Chiroti is an essential feature at Kannadiga weddings, with many recalling delightful memories of this treat during festivities.
#### How to Prepare Chiroti – Steps to Follow
Creating Chiroti might appear intimidating initially, but it is quite a simple procedure. The preparation includes the following steps:
1. **Dough Preparation**: Start by making a soft dough using all-purpose flour. Allow it to rest for a bit.
2. **Rice Flour Paste Creation**: Combine rice flour with water to form a smooth paste.
3. **Roll the Rotis**: Roll out three to four thin rotis from the dough.
4. **Paste Application**: Evenly distribute the rice flour paste over the rolled rotis.
5. **Stack and Roll**: Layer the smeared rotis on top of each other and roll them into a cylindrical shape.
6. **Log Slicing**: Cut the rolled log into 1/2-inch thick slices.
7. **Re-Rolling**: Take each slice and roll it out thinly again.
8. **Deep Frying**: Heat oil in a pan and deep fry the rolled pieces until they achieve a golden brown color.
9. **Serving**: After frying, Chiroti can be topped with cardamom-flavored powdered sugar or served alongside sugar syrup.
Chiroti is a delightful crunchy treat that is bound to impress your family and friends. It stands out as one of the finest Indian sweets to prepare for Diwali festivities, making it an excellent addition to your celebratory menu. Enjoy the journey of crafting this traditional sweet and share it with loved ones during the festive occasion of Diwali.