# Salt and Pepper Shrimp: A Crisp and Light Treat
Indulge in these crisp and light Salt and Pepper Shrimp, a dish that harmonizes flavor and freshness beautifully. This recipe includes fresh shrimp that are gently breaded and sautéed with a variety of diced vegetables, making it a perfect option for seafood enthusiasts looking for a satisfying yet nutritious meal.
## Introduction
This salt and pepper shrimp recipe is not just light and fresh but also guaranteed to fulfill your seafood desires. The shrimp are encrusted in a fine layer of cornstarch and seasoning, then cooked flawlessly. Mixed with a vibrant assortment of diced vegetables, this dish is a visual and flavorful delight. Serving it on white rice creates a well-rounded and satisfying meal.
## Recipe Ingredients
– **Jalapeno**: Introduces a touch of heat to the recipe.
– **Cornstarch**: Offers a light and crispy covering for the shrimp.
For a complete list of ingredients and their quantities, please consult the recipe card below.
## How to Prepare Salt and Pepper Shrimp
### Step 1
Dry the shrimp using a paper towel and sprinkle them with ½ teaspoon of garlic salt.
### Step 2
Place the shrimp in a bowl with cornstarch and set them aside.
### Step 3
In a wok heated on high, add vegetable oil. Once the oil reaches 375 degrees Fahrenheit, introduce the first batch of shrimp, ensuring the pot isn’t overcrowded.
### Step 4
Fry the shrimp for 1-2 minutes on each side, then remove and place on a plate. Continue the process until all shrimp turn a lovely golden brown.
### Step 5
After cooking the shrimp, switch off the heat, keep 1 teaspoon of the oil, and discard the rest.
### Step 6
Clean the wok, turn the heat to low, and add the reserved oil and garlic. Sauté for 30 seconds.
### Step 7
Incorporate the onion, bell pepper, jalapenos, and white parts of the green onions into the pan and sauté for 1 minute.
### Step 8
Then, add the shrimp, half of the seasoning, and chives. Cook for 1-2 minutes until everything is heated and well-mixed. Taste and adjust seasoning as needed.
### Step 9
Lastly, serve and savor!
## FAQs
**Is it necessary to use vegetable oil for this Salt and Pepper Shrimp?**
No, you may opt for canola oil, corn oil, or any preferred deep-frying oil.
## Storage Guidelines
Any remaining salt and pepper shrimp can be kept in an airtight container in your refrigerator for 2-3 days. Freezing is not advisable as it may make the shrimp coating soggy.
To warm up, use your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes, or reheat in a skillet over medium-high heat until heated through.
## Conclusion
Salt and Pepper Shrimp is a delightful meal that melds the freshness of shrimp with the lively tastes of vegetables. Ideal for a light dinner or a special event, this recipe is bound to impress. Enjoy it over white rice for a wholesome meal, and be sure to check out more shrimp recipes for further culinary inspiration!