### Burrata with Crushed Cherries and Pistachios
Last summer, an impromptu barbecue resulted in the creation of a delightful dish that swiftly became a favorite among guests: Burrata with Crushed Cherries and Pistachios. This no-fuss recipe is fantastic for those occasions when you’re pressed for time yet wish to dazzle your guests with something tasty and visually striking.
#### Ingredients
– 1 pound (455 grams) burrata
– 1 pound (455 grams) fresh cherries
– Olive oil
– 1/3 cup (40 grams) salted, shelled pistachios
– A sprig or two of fresh mint
– Flaky sea salt
– Freshly ground black pepper
– Crostini for serving
#### Instructions
1. **Prepare the Burrata**: Allow the burrata to drain on a paper towel and bring it to room temperature for optimal creaminess. Tear the burrata into pieces and lay them on a serving platter.
2. **Prepare the Cherries**: Rather than using a cherry pitter, crush the cherries to extract their juices. Press each cherry against a cutting board with the side of a knife or the base of a sturdy glass until the pit can be easily removed. Halve the cherries and scatter them over the burrata, pouring any released cherry juices on top.
3. **Add the Finishing Touches**: Drizzle olive oil over the burrata and cherries. Coarsely chop the pistachios or crush them into irregular fragments with the back of a heavy pan. Scatter the pistachios atop the cherries and burrata, followed by a sprinkle of flaky sea salt, freshly ground black pepper, and fresh mint.
4. **Serve**: Pair the dish with crostini for spreading and relish as it swiftly vanishes.
#### Tips
– Let the burrata come to room temperature to enhance flavor and texture.
– Mini balls of burrata can be a fantastic alternative, as they extend the dish further.
– If burrata is not available, high-quality fresh ricotta can be used as an excellent substitute.
This dish is not only straightforward to make but also encourages creativity and personal flair. The fusion of creamy burrata, sweet cherries, and crunchy pistachios offers a delightful contrast that is guaranteed to impress any crowd. Savor this simple yet sophisticated dish at your upcoming gathering!