These fluffy pancakes with applesauce are tender and infused with the warm flavors of cinnamon and allspice, creating the ultimate comforting breakfast! A handful of simple ingredients results in the most soft, delicious pancakes you’ll ever whip up.
“These are the finest pancakes you’ve made,” Alex remarked after sampling these comforting applesauce pancakes. What began as a culinary adventure with a jar of applesauce soon transformed into our new go-to pancake recipe – and that’s quite a statement, given that I’ve crafted numerous pancake recipes through the years, ranging from my well-loved cottage cheese pancakes to banana oatmeal pancakes!
The charm of these applesauce pancakes is found in their moisture and fruity essence that harmonizes beautifully with warm spices. The applesauce ensures a delicate crumb that remains soft even as the pancakes cool down!
Key ingredients for applesauce pancakes
These fluffy pancakes were inspired by a jar of applesauce I had in my refrigerator, originally purchased for these chilled applesauce cookies (which, by the way, are also incredibly tasty).
I pondered, what to do with extra applesauce? Why not make pancakes! This fruit puree offers the ideal soft and moist consistency for flapjacks. They’re perfect for a comforting breakfast and simple enough for anyone (especially kids!). Here’s what you’ll require:
– Applesauce: Any store-bought option works wonderfully: I prefer unsweetened. Homemade applesauce is also suitable.
– All-purpose flour: This recipe is optimized with all-purpose flour, but 1-to-1 gluten-free flour can be used as an alternative.
– Warm spices: The blend of cinnamon and allspice lends these pancakes their defining cozy taste.
– Light brown sugar: It enhances the apple flavor more effectively than granulated sugar. If necessary, you can use granulated sugar or maple syrup instead.
– Fresh Egg: Adds structure and richness. For vegan pancakes, I suggest a flax egg.
– Neutral Oil: I usually opt for either grapeseed oil or a “mild flavor” olive oil. Avoid using strongly flavored oils like extra virgin olive oil, which may overshadow the subtle apple taste.
My tried-and-true method for cooking applesauce pancakes
Making pancakes seems like an easy feat: anyone can handle that! But honestly: it’s an area where many home cooks stumble. If cooked at excessive heat, the applesauce pancakes will char on the outside and be undercooked on the inside. Here are several tips for achieving perfectly cooked pancakes:
– Low and slow is essential! Set the heat to low, or just medium-low. Cook them gently, and they’ll emerge perfectly done on the inside and beautifully golden on the outside. Don’t fret if it seems to take a while: that extra minute or two is worth it!
– Flip the pancakes when bubbles appear and burst. Wait until bubbles form on the surface and begin to pop. Believe me: this method is reliable every single time!
Imaginative serving suggestions
Once those beautifully golden pancakes are cooked: it’s time to adorn them! In my opinion, a drizzle of maple syrup is ideal. However, if you have a bit more time, here are some other ideas for topping applesauce pancakes:
Storage and reheating guidelines
One of the wonderful aspects of these applesauce pancakes is their excellent storage and reheating properties, making them ideal for meal prep or hectic mornings.
– Cooled pancakes can be stored in the refrigerator for up to 4 days in an airtight container.
– They can also be frozen for up to 3 months. Arrange them in a single layer on a baking sheet until completely frozen, then move them to freezer bags with the air expelled.
– To reheat, you can place them in the toaster, set on a baking sheet at 350°F for 5-7 minutes, or microwave for 10 seconds.
Dietary information
This recipe for applesauce pancakes is vegetarian. For vegan, plant-based, and dairy-free options, use the substitutes mentioned in the recipe below. For gluten-free needs, check out Apple Cinnamon Pancakes, which use oatmeal.
Easy Applesauce Pancakes
This applesauce pancakes recipe yields moist and cozy-spiced results! The inclusion of fruit puree creates perfectly fluffy flapjacks.
Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 medium pancakes
Category: Breakfast
Method: Stovetop
Cuisine: Pancakes
Diet: Vegetarian
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon cinnamon
– ½ teaspoon allspice (optional)
– 1 tablespoon baking powder
– 2 tablespoons light brown sugar (or granulated sugar)
– ½ teaspoon kosher salt
– 1 large egg (or flax egg for vegan)
– 1 tablespoon neutral oil
– ¾ cup applesauce
– 2/3 cup milk of choice (2% or non-dairy milk)
Instructions:
1. In a medium bowl, whisk together the all