Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to transport a hot dish over to a sick friend. Whether you choose a classic cast iron Dutch oven or the ever-popular enameled version, Dutch ovens are easy to clean and can last decades with proper care.
I like to think of the day I brought home a Dutch oven as the day my kitchen changed forever. That may sound dramatic, but seriously — there really is no better pot around. I now cook with my Dutch oven so much that it has a permanent spot on my stove. Rather than getting tucked away after I am done with it, like all my other pots and pans, it stays put because I am almost certain I’ll be reaching for it again the next night.
Want to get hooked like me? Embrace these 50 Dutch oven recipes for soups, stews, braises, pasta, and more.
Dutch Oven Beef Recipes
From classic Beef Bourguignon and beef stew to braised short ribs, these are the essential beef recipes to cook in your Dutch oven.
Dutch Oven Chicken Recipes
It goes without saying there is no shortage of ways to cook chicken in your Dutch oven. These just happen to be some of our absolute favorites.
Dutch Oven Pasta Recipes
You’ll want to keep this lineup of easy one-pot pasta recipes on repeat.
Dutch Oven Vegetarian Recipes
From beans to soups and stews, your Dutch oven can transform them all into a totally irresistible vegetarian meal.
Dutch Oven Bread Recipes
Dutch oven no-knead bread is a home baker’s best friend. It requires very little in the way of ingredients or prep, and it turns out beautiful, no-fail bread every time.