### Miso Peanut Ramen Bowls
A rich, sweet, and creamy broth served in bowls alongside noodles, crispy crumbled tofu, and fresh veggies creates an incredibly fulfilling meal. These Miso Peanut Ramen Bowls are not just tasty but also straightforward to make, making them an ideal option for a cozy dinner.
#### Why I Adore This Recipe
These ramen bowls have swiftly turned into a favorite in my kitchen. The miso peanut broth is exquisite—savory with a touch of sweetness, creamy, and profoundly comforting. I often catch myself savoring the broth directly from the skillet!
The crunchy crumbled tofu provides a wonderful texture that pairs perfectly with the silky noodles and fresh vegetables. This dish has even won over my kids, who enjoyed the simpler version with just noodles and tofu.
#### Ingredients
**Crispy Tofu Bits:**
– Firm tofu
– Olive oil
– Salt
– Teriyaki sauce
– Grated garlic
**Miso Peanut Ramen:**
– Curry paste
– Miso paste
– Peanut butter
– Soy sauce
– Brown sugar
– Coconut milk
– Vegetable or chicken broth
– Ramen noodles
**Toppings:**
– Fresh herbs
– Chili crisp (optional)
#### Instructions
1. **Prep Tofu:** Use paper towels to press out extra moisture from the tofu. Grate the tofu with a box grater using medium/large holes.
2. **Crisp Tofu:** In a nonstick skillet, heat olive oil over medium-high heat. Incorporate the grated tofu and salt; sauté until golden and slightly crispy, around 10-15 minutes.
3. **Sauce Tofu:** Mix in teriyaki sauce and grated garlic with the tofu. Sauté for an additional 5-10 minutes to caramelize. Move to a separate bowl and clean the pan.
4. **Make Ramen Broth:** In the same pan, warm curry paste, miso, peanut butter, soy sauce, and brown sugar until it forms a thick paste. Stir in coconut milk and broth, whisk until blended, then simmer for 5-10 minutes.
5. **Cook Ramen:** Add ramen noodles (without sauce packets) straight into the simmering broth. Cook for 4-5 minutes, allowing it to simmer for another 1-2 minutes to thicken.
6. **Serve:** Spoon ramen into bowls, garnishing with tofu, fresh herbs, and chili crisp if desired.
#### Notes
– **Brown Rice Ramen:** For a gluten-free choice, opt for brown rice ramen. Modify the broth amount and prepare noodles separately to avoid stickiness.
– **Better Than Bouillon:** Utilizing a broth base like Better Than Bouillon greatly enhances the flavor.
– **Other Proteins:** Ground chicken can be utilized in place of tofu for an alternative protein option.
– **Leftovers:** The noodles will soak up broth as they rest; add water during reheating if you prefer a brothier dish.
#### Nutrition Information
– **Serving Size:** 2-4 (usually 3 servings for adults or 2 adults + 2 small kids)
– **Total Time:** 35 minutes
– **Prep Time:** 5 minutes
– **Cook Time:** 30 minutes
– **Category:** Dinner
– **Cuisine:** Asian-Inspired
These Miso Peanut Ramen Bowls are a wonderful blend of flavors and textures that are sure to become a go-to in your meal planning. Relish the soothing warmth and delectable taste they provide!