**Ketchup Enthusiasts Will Adore This Recipe**
This homemade ketchup recipe provides a thick, dippable consistency with a traditional yet sophisticated flavor. It is more savory than sweet and utilizes an entire container of premium tomato paste for a deep, full-bodied taste. The ingredients feature balsamic vinegar for a balance of sweetness and tanginess, along with dried spices such as garlic powder, mustard powder, cinnamon, and black pepper for added depth, plus salt to enhance the overall flavors. Water helps achieve the preferred texture. This recipe contains no corn syrup or added sugars.
**Simple to Prepare**
Many people think that creating ketchup is complex, but this recipe is straightforward and quick to make. It can be whisked by hand in just a few minutes and is best after sitting for an hour.
**3 Reasons to Craft Your Own Ketchup**
1. **Cost-Effective**: Even using high-quality organic tomato paste, this homemade variant is less expensive than shop-bought organic selections.
2. **Ease**: If you find yourself out of ketchup, you probably have all the essential ingredients in your pantry to whip up this recipe.
3. **Health Benefits**: This recipe steers clear of high sugar levels and possible BPA exposure from plastic containers often found in many commercial ketchups.
**Ketchup Serving Ideas**
This ketchup pairs wonderfully with burgers and fries. It can enhance any dish with its superior flavor.
**Additional Homemade Condiment Ideas**
Discover more homemade condiment options to spice up your meals.
**Homemade Ketchup Recipe**
*Ingredients:*
– Tomato paste
– Salt
– Garlic powder
– Mustard powder (optional)
– Cinnamon
– Black pepper
– Balsamic vinegar
– Water
*Instructions:*
1. Mix together tomato paste, salt, garlic powder, mustard powder, cinnamon, and black pepper in a measuring container or jar. Whisk until thoroughly combined.
2. Stir in vinegar and whisk once more. Gradually introduce water, whisking until the mixture is smooth. Adjust the seasoning with more pepper if desired. For a thinner texture, add additional water by the teaspoon.
3. Chill for at least 1 hour before serving. Keep in a sealed jar in the fridge for up to 2 weeks.
Savor your homemade ketchup and share your experiences in the comments!