### Burrata with Crushed Cherries and Pistachios
Last summer, a friend presented a fantastic dish at a barbecue that swiftly captured everyone’s attention. With little time to arrange, she ingeniously mixed burrata, ripe cherries, and pistachios, creating a stunning and tasty platter that vanished in no time. This effortless recipe is excellent for summer get-togethers, particularly when cooking in new kitchens.
#### Ingredients
– 1 pound (455 grams) burrata
– 1 pound (455 grams) fresh cherries
– Olive oil
– 1/3 cup (40 grams) salted, shelled pistachios
– A sprig or two of fresh mint
– Flaky sea salt
– Freshly ground black pepper
– Crostini for serving
#### Instructions
1. **Prepare the Burrata**: Drain the burrata on a paper towel and let it sit at room temperature to enhance creaminess. Tear the burrata into pieces and spread them across a serving platter.
2. **Prepare the Cherries**: Rather than using a cherry pitter, crush or slice the cherries open. To crush, press the cherry with the side of a knife or the bottom of a sturdy glass until the pit is easily removable. Split the cherry in half and scatter it over the burrata. Continue with the rest of the cherries, pouring any juice that collects over the burrata.
3. **Assemble the Dish**: Drizzle the burrata and cherries with olive oil. Coarsely chop the pistachios or break them into uneven pieces using a heavy pan. Sprinkle the pistachios over the cherries and burrata, then add flaky sea salt, freshly ground black pepper, and fresh mint.
4. **Serve**: Serve the dish with crostini and relish as it rapidly vanishes.
#### Tips
– Let burrata come to room temperature for optimal flavor and texture.
– Mini balls of burrata can be a wonderful alternative, extending further in dishes.
– If burrata isn’t available, high-quality fresh ricotta can act as a fitting substitute.
This dish is not just simple to prepare but also showcases the tastes of summer, making it a fantastic option for gatherings and celebrations. Enjoy the interactive experience and the charming messiness it brings!