I grew up on the East Coast, so Dunkin’ has been a staple ever since I can remember. I’ve graduated from the fruity Coolattas I’d order when I was a kid to their endless array of coffee drinks. (My go-to road trip order is the Dunkalatte, which basically tastes like a coffee milkshake.) If you’re in the mood to try something new, you can choose from one of Dunkin’s new seasonal items, such as the returning, iconic Pumpkin Spice Iced Signature Latte or the new limited-edition Cereal N’ Milk Latte.
The cheesecakes are made by The Father’s Table, a manufacturer based out of Sanford, Florida, that makes many grocery store desserts, including cheesecakes and cake rolls. “Our desserts are all baked from scratch, using real cream cheese, natural vanilla, and real sour cream,” the website reads. Their desserts are also free of high fructose corn syrup and hydrogenated oils.
Both of the cheesecakes are made with Dunkin’ cold brew coffee and come in at 16 ounces each, and retail for $9.99. (Prices may vary per retailer.) The cheesecakes can be found in the refrigerated or freezer section of the grocery store.
People in the comment section of an Instagram post announcing the launch can’t wait to get their hands on the cheesecakes, with one person commenting “NEED,” and another saying “I will travel to Buffalo, New York, if they have it there.”
So far they’ve been spotted in North Dakota, New York, Pennsylvania, and Maine at select retailers including ACME, Tom’s Thumb, Shaw’s, Cash Wise, and Randalls. However, according to Instagram user @markie_devo, “Major stores can order the cheesecake if they have a bakery department and carry The Father’s Table brand; ask your local store.”
Have you spotted Dunkin’s new cheesecakes? Let us know in the comments.