Teriyaki Tofu Bowls Garnished with Kimchi Mayo

Teriyaki Tofu Bowls Garnished with Kimchi Mayo


### Teriyaki Tofu Bowls with Kimchi Mayo

Bowls brimming with teriyaki tofu that is shredded and caramelized in a sweet and garlicky sauce! A quick and simple weeknight dinner that’s rich in texture and flavor!

#### Why I Adore This Teriyaki Tofu

This teriyaki tofu has turned into a regular feature in my weekly meal lineup. The blend of flavors and textures is utterly captivating. The tofu is shredded and enveloped in a delightful teriyaki sauce, elevated with fresh garlic, resulting in an aromatic and delectable dish.

**Serving Suggestions:**
– Begin with a foundation of steamed jasmine rice.
– Top it with the saucy, chewy tofu.
– Include steamed broccoli or air-fried broccoli for a crunchy touch.
– Conclude with a dollop of zesty kimchi mayo and a sprinkle of green onions or togarashi.

This recipe encompasses more than just the tofu; it’s a full meal loaded with fiber and protein, making it both wholesome and fulfilling.

#### Ingredients

**For the Teriyaki Tofu:**
– Firm tofu
– Teriyaki sauce (store-bought or homemade)
– Fresh garlic
– Cooking oil

**For the Kimchi Mayo:**
– Kimchi
– Mayonnaise

**For Serving:**
– Steamed jasmine rice
– Steamed broccoli
– Green onions
– Togarashi or sesame seeds (optional)

#### Instructions

1. **Prep Tofu:** Wrap the tofu in paper towels or a clean kitchen cloth and press to extract excessive moisture. (High-protein tofu requires minimal pressing.)

2. **Grate Tofu:** Use a box grater to delicately shred the tofu into fine shreds.

3. **Fry Tofu:** Heat oil in a nonstick skillet over medium-high heat. Add the grated tofu and pan-fry for 10-15 minutes, stirring occasionally, until it’s golden and slightly crisp.

4. **Sauce It:** Incorporate teriyaki sauce and grated garlic into the hot skillet. Toss to mix, allowing the garlic to infuse the dish.

5. **Make Kimchi Mayo:** In a small bowl, blend kimchi with mayonnaise and adjust seasoning to taste.

6. **Serve:** Layer the tofu over rice, add broccoli, and finish with kimchi mayo. Garnish with green onions and extra teriyaki sauce if desired.

#### Additional Details

– **Category:** Dinner
– **Method:** Stovetop
– **Cuisine:** Korean-Inspired
– **Keywords:** shredded tofu, crispy tofu, tofu bowls, teriyaki bowls, vegetarian teriyaki

This teriyaki tofu bowl is not just a delightful dish but also a flexible recipe that can be tailored to your preference. Savor this easy and tasty recipe for a gratifying weeknight dinner!