**Homemade Ketchup Recipe: A Tasty Treat for Ketchup Lovers**
Ketchup fanatics, celebrate! This homemade ketchup recipe delivers a thick, dippable consistency with a traditional yet refined flavor. More savory than sweet, this ketchup achieves perfection without corn syrup or added sugars. The key to its deep flavor is the use of a premium quality tomato paste, enhanced with balsamic vinegar, dried herbs, and a splash of water.
**Why Create Your Own Ketchup?**
1. **Economical**: Even using top-notch organic tomato paste, this homemade version remains cheaper than commercially available organic ketchups.
2. **Convenient**: Out of ketchup? No issue. This recipe utilizes common pantry staples, eliminating the need for a store visit.
3. **Healthier Option**: Regulate the sugar level and steer clear of BPA from plastic containers by crafting your own ketchup at home.
**Simple Steps to Craft Homemade Ketchup**
1. **Combine Ingredients**: In a 2-cup measuring container, mix together tomato paste, salt, garlic powder, mustard powder, cinnamon, and black pepper. Whisk until well combined.
2. **Mix in Liquids**: Add balsamic vinegar and water, whisking until smooth. Modify seasoning and thickness to your liking.
3. **Chill**: For the best flavor, refrigerate for a minimum of one hour before serving. Keep in an airtight jar for up to fourteen days.
**Serving Recommendations**
This ketchup is ideal for burgers and fries, enhancing any dish with its bold taste. Pair it with your favorite foods for a gourmet flair.
**Discover More Homemade Condiments**
Enhance your meals with homemade condiments that outshine store-bought varieties in flavor and quality. Share your ketchup-making journey in the comments and relish the delightful outcome!