**Cooking for a Crowd: Ideal Boiled Carrots Recipe**
When organizing an event, it’s crucial to have a dish that is both easy to make and pleasing for attendees. This boiled carrots recipe, tailored to serve eight, is an excellent option. By simply increasing the ingredients, you can conveniently accommodate a larger audience without sacrificing flavor or quality.
**Ingredients:**
– 2 pounds of sliced carrots
– Twice the amount of butter
– Twice the amount of brown sugar
– Twice the amount of honey
**Instructions:**
1. Start by slicing 2 pounds of carrots. Boil them in a pot of water for 4-5 minutes until they attain a crisp-tender consistency.
2. Thoroughly drain the carrots to eliminate excess water.
3. In the same pot, melt the doubled amounts of butter, brown sugar, and honey.
4. Introduce the drained carrots to the pot, stirring them in the melted mixture to ensure they are evenly covered.
5. Take the pot off the heat and serve the carrots warm.
**Substitutions for Dietary Preferences:**
– For a vegan-friendly alternative, replace honey with maple syrup.
– Opt for olive oil or vegan butter instead of regular butter to create a dairy-free dish.
**Storage Tips:**
If there are leftovers, keep the carrots in an airtight container in the refrigerator for up to three days. For optimal reheating, use a skillet to warm them up, making sure they retain their pleasant texture and taste.
This boiled carrots recipe is not only adaptable to various dietary preferences but also a favorite among crowds with its sweet and savory flavor profile. Enjoy presenting this dish at your upcoming event!