### Baked Potatoes with Crispy Broccoli and Bacon
Baked potatoes, commonly known as “jacket potatoes” in the UK, provide a soothing and straightforward meal choice that can be easily enhanced with suitable toppings. This article delves into the wonderful pairing of baked potatoes with crispy broccoli and bacon, offering a comforting dinner option that is both hearty and wholesome.
#### The Allure of Baked Potatoes
Baked potatoes are not just tasty but also adaptable. They act as a blank slate for an array of toppings, making them ideal for various palates and dietary needs. Classic toppings such as butter, cheddar cheese, sour cream, and bacon bits are always popular, but including vegetables can boost the meal’s nutritional profile.
#### Roasting Broccoli and Bacon
A highlight of this recipe is the use of roasted broccoli and bacon. Roasting enhances the natural sweetness of the broccoli while providing a crunchy texture to the bacon. This combination results in a savory topping that complements the fluffy inside of the baked potato perfectly.
#### Ingredients
– **4 russet potatoes** (approximately 8 ounces or 225 grams each), cleaned
– **Olive oil**
– **Kosher salt and freshly ground black pepper**
– **1 pound fresh broccoli**, chopped into 1-inch pieces
– **4 ounces bacon** (around 4 slices), diced
– **Butter** (for serving)
– **Sharp orange cheddar**, coarsely grated (for serving)
– **Sour cream** (for serving)
– **Minced fresh chives** (for garnish)
#### Instructions
**1. Bake the Potatoes:**
– Preheat your oven to 450°F (230°C).
– Puncture each potato several times with a fork to allow steam to escape.
– Lightly coat each potato in olive oil and sprinkle with kosher salt and black pepper.
– Place the potatoes directly on the oven rack and bake for 45 minutes to 1 hour, until tender.
**2. Roast the Broccoli and Bacon:**
– Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
– Add the diced bacon and mix thoroughly.
– After 15 minutes of baking the potatoes, place the broccoli and bacon in the oven.
– Roast for another 25 to 30 minutes, turning occasionally, until the bacon is crisp and the broccoli is lightly charred.
**3. Serve:**
– Once the potatoes are fully baked, use a fork to split them down the center.
– Carefully squeeze the ends to open them up, creating room for toppings.
– Fill each potato with butter, salt, pepper, cheddar cheese, and a generous portion of the roasted broccoli and bacon mix.
– Top with sour cream, minced chives, and any additional seasoning as desired.
#### The Ideal Potato Loading Sequence
To create the ultimate baked potato experience, adhere to this loading sequence:
1. Open the baked potato and add butter.
2. Season with salt and pepper.
3. Add cheddar cheese.
4. Top with crispy broccoli and bacon.
5. Conclude with sour cream and chives.
This approach ensures every bite is packed with flavor and satisfaction.
### Conclusion
Baked potatoes with crispy broccoli and bacon present a delightful way to savor a traditional dish while integrating vegetables. This recipe is not only easy to make but also allows for creativity in toppings, making it an excellent option for family dinners or laid-back gatherings. Relish the warmth and comfort of this fulfilling meal, and remember to commend yourself for a job well done!