### Burrata with Crushed Cherries and Pistachios
Last summer, an impromptu barbecue inspired the crafting of a charming dish that swiftly became a hit among pals. With time and resources being sparse, a friend combined burrata, ripe cherries, and crushed pistachios to assemble a lively platter that was not just visually striking but also extraordinarily tasty. This no-recipe recipe is ideal for those summer get-togethers when you desire something easy yet impressive.
#### Ingredients
– 1 pound (455 grams) burrata
– 1 pound (455 grams) fresh cherries
– Olive oil
– 1/3 cup (40 grams) salted, shelled pistachios
– A sprig or two of fresh mint
– Flaky sea salt
– Freshly ground black pepper
– Crostini for serving
#### Preparation Steps
1. **Prepare the Burrata**: Drain the burrata on a paper towel and let it sit at room temperature for optimum creaminess. Tear the burrata into pieces and place them on a serving platter.
2. **Prepare the Cherries**: Rather than using a cherry pitter, crush or slice the cherries open. To crush, press the cherry with the edge of a knife or the base of a sturdy glass until the pit is easily removable. Tear the cherries apart and scatter them over the burrata. If slicing, run a paring knife around the cherry, twist to split the halves, and take out the pit. Pour any collected cherry juices over the burrata.
3. **Add Olive Oil**: Generously drizzle olive oil over the cherries and burrata.
4. **Prepare the Pistachios**: Roughly chop the pistachios or crush them into uneven pieces using the back of a heavy pan. Sprinkle the pistachios over the cherries and burrata.
5. **Season**: Top with flaky sea salt, freshly ground black pepper, and fresh mint leaves.
6. **Serve**: Serve the dish alongside crostini and observe it vanish as guests savor this fresh and flavorful mix.
#### Tips for Success
– **Burrata**: For optimal flavor and texture, let burrata sit at room temperature before serving. Mini balls of burrata can be an excellent alternative if available.
– **Cherries**: This dish excels with fresh, ripe cherries. Be sure to pick cherries that are firm and sweet.
– **Variations**: If burrata is not available, high-quality fresh ricotta can be an appropriate substitute.
This dish is not only straightforward to prepare but also encourages creativity and customization. The blend of creamy burrata, sweet cherries, and crunchy pistachios offers a delightful contrast that is bound to impress at any gathering. Relish the simplicity and tastiness of this summer favorite!