# Honey-Glazed Turkey Preparation
Savor the tastes of the festive season with this Honey-Glazed Turkey preparation. Succulent turkey adorned with a delightful honey glaze is ideal for any celebration!
## Contents
1. [Ingredients for the Recipe](#h-recipe-ingredients)
2. [Instructions for Making Honey-Glazed Turkey](#h-how-to-make-honey-glazed-turkey)
3. [Tips from Experts](#h-expert-tips)
4. [Common Questions](#h-faqs)
5. [Information on Storage](#h-storage-information)
6. [Additional Recipes to Explore](#h-more-recipes-to-try)
## Ingredients for the Recipe
– **Honey:** The foundation for the glaze that imparts sweetness to the turkey.
– **Paprika:** A subtle smokiness introduced to the turkey’s rub.
– **Boneless Turkey Breast:** Any size can be selected, adjusting the cooking duration as necessary.
Refer to the recipe card below for a complete list of ingredients and their quantities.
## Instructions for Making Honey-Glazed Turkey
**Step #1:** Use paper towels to dry the turkey.
**Step #2:** In a small bowl, mix together all spices designated for the turkey.
**Step #3:** Apply the seasoning blend thoroughly all over the turkey.
**Step #4:** Afterwards, encase the turkey in plastic wrap and refrigerate for 30 minutes to 24 hours.
**Step #5:** Set your oven to preheat at 325 degrees Fahrenheit.
**Step #6:** Position the turkey in a baking dish.
**Step #7:** Then, melt the butter and apply it evenly on the turkey.
**Step #8:** Roast the turkey in the oven for 30 minutes.
**Step #9:** While the turkey is roasting, prepare the glaze. In a saucepan set to medium-high heat, mix honey, butter, Dijon mustard, salt, and pepper. Let it bubble before reducing to a simmer for 3 minutes.
**Step #10:** After baking for 30 minutes, take the turkey out of the oven and coat it with ⅓ of the glaze.
**Step #11:** Roast for an additional 30 minutes, then remove from the oven and apply another ⅓ of the glaze.
**Step #12:** Continue baking for another 15 minutes or until the internal temperature of the turkey hits 165 degrees Fahrenheit, then take it out of the oven.
**Step #13:** Distribute the remaining glaze over the turkey.
**Step #14:** Permit the honey-roasted turkey to rest for 10-15 minutes before slicing. Serve and relish!
## Tips from Experts
– **Turkey Netting:** Using the turkey’s netting is optional, but cooking it with the netting on lends a classic appearance with indentations on the side.
– **Turkey Drippings:** If preparing this for a holiday, utilize the drippings from the turkey pan to create a flavorful gravy!
## Common Questions
**What is the cooking duration for a turkey larger than 3 pounds?**
As a general guideline, allocate 20-30 minutes per pound of turkey for cooking time. Larger turkey breasts might brown sooner; if the skin darkens excessively, loosely cover the top with foil. For turkey breasts over 4 pounds, postpone adding the glaze until the last 45–60 minutes of roasting to prevent excess caramelization.
**What side dishes go well with this Honey-Glazed Turkey recipe?**
I enjoy pairing mashed potatoes and roasted vegetables with this turkey. Additionally, I slice the turkey for sandwiches and serve it with a bowl of soup.
## Information on Storage
Any leftovers of this honey-baked turkey can be kept in an airtight container in the refrigerator for up to 4 days. To freeze the turkey, wrap it in plastic wrap and aluminum foil, then store it in an airtight container or freezer bag in the freezer for as long as 3 months.
For reheating, preheat your oven to 300 degrees Fahrenheit and warm for 20-30 minutes. Alternatively, you can reheat in the microwave until heated through.
## Additional Recipes to Explore
[Print the Honey-Glazed Turkey Preparation](https://thewanderlustkitchen.com/wprm_print/honey-glazed-turkey-recipe)