# Bedmi Aloo Sabzi Recipe: A Spicy Masala Potato Curry
Bedmi aloo sabzi is a satisfying and tasty potato curry that is a fundamental part of North Indian street food traditions. Renowned for its spicy masala and runny gravy, this dish is frequently served with bedmi puri, a lentil-stuffed fried bread, making it a favored selection among food enthusiasts.
## What is Bedmi Aloo Sabzi?
Bedmi aloo, sometimes called ‘dubki aloo,’ consists of pieces of boiled potatoes that are immersed in a spicy, flavor-rich gravy. This dish is especially famous in Mathura, the birthplace of Lord Krishna, where it is a signature item at street food stalls. The curry is noted for its thin texture, enabling the potatoes to soak up the spices and flavors, which provides an enjoyable experience with every mouthful.
## Ingredients
To make bedmi aloo sabzi, you will require:
– Boiled potatoes
– Green chilies
– Ginger
– Garam masala
– Fresh coriander leaves
– Spices (cumin, turmeric, red chili powder)
– Salt
– Water
## Cooking Instructions
1. **Preparation of Potatoes**: Begin by boiling the potatoes until they are soft. Once they have cooled down, peel and chop them into pieces.
2. **Spice Mix**: In a pan, warm some oil and toss in cumin seeds. Once they sizzle, add minced green chilies and ginger. Sauté until aromatic.
3. **Adding Spices**: Introduce turmeric, red chili powder, and salt to the pan. Mix thoroughly and cook for a minute.
4. **Incorporating Potatoes**: Place the boiled potato pieces into the pan and gently combine them with the spices, ensuring they are well coated.
5. **Creating the Gravy**: Add water to reach the preferred consistency of the gravy. Let it cook for a few minutes so that the flavors can blend together.
6. **Finishing Touches**: Sprinkle garam masala and chopped coriander leaves just before serving for an added kick of flavor.
## Serving Suggestions
Bedmi aloo sabzi is ideally enjoyed hot with bedmi puri, urad dal kachori, or even parathas. The pairing of the spicy potato curry with the crispy puris offers a delectable experience that is difficult to resist.
## Conclusion
Bedmi aloo sabzi is more than just a dish; it represents a celebration of flavors that captures the spirit of North Indian cuisine. Its simplicity and scrumptiousness make it essential for anyone who enjoys vegetarian dishes. Whether savored at a street food stall or prepared at home, this curry is guaranteed to please your palate.