### Potato Fry Recipe: An Easy and Fast South Indian Stir Fry
The unassuming potato occupies an important spot in numerous kitchens, and rightfully so. This adaptable root vegetable can be turned into various dishes, yet one of the easiest and most cherished methods is the South Indian potato fry. This rapid stir fry pairs excellently with rice and rasam, making it a basic dish in many homes.
#### Ingredients
– 4 medium-sized potatoes
– 2 tablespoons of oil (preferably coconut or vegetable oil)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1-2 green chilies, slit (adjust to preference)
– A pinch of turmeric powder
– Salt to taste
– Fresh curry leaves (optional)
– Chopped coriander leaves for garnish (optional)
#### Instructions
1. **Preparation of Potatoes**:
– Start by peeling the potatoes and cutting them into uniform cubes. This ensures even cooking.
– Rinse the diced potatoes thoroughly and soak them in salted water for at least 15 minutes. This step aids in reducing the starch content, making the potatoes less sticky and more likely to crisp up during frying.
2. **Cooking**:
– Heat the oil in a seasoned iron kadai or a non-stick pan over medium heat.
– Once the oil is heated, add the mustard seeds and allow them to splutter.
– Follow with the cumin seeds and slit green chilies. Sauté for a few seconds until aromatic.
– Drain the soaked potatoes and add them to the pan. Stir well to coat the potatoes with the spices.
– Sprinkle in the turmeric powder and salt. Mix thoroughly.
– Cover the pan with a lid and let the potatoes cook for about 10-15 minutes, stirring occasionally to prevent sticking. If necessary, add a splash of water to aid in cooking through.
3. **Finishing Touches**:
– Once the potatoes are soft and cooked through, remove the lid and raise the heat to medium-high. This will assist in obtaining a crispy texture.
– Cook for an additional 5-7 minutes, stirring frequently, until the potatoes are golden brown and crisp.
– If using, add fresh curry leaves towards the end of cooking for extra flavor.
– Garnish with chopped coriander leaves before serving.
#### Serving Suggestions
This tasty potato fry can be served next to a bowl of steaming rice and a tangy rasam. It also complements other South Indian dishes like mudda pappu (cooked tur dal) and avakai (mango pickle).
#### Tips for Perfect Potato Fry
– Ensure that the potato cubes are of uniform size for even cooking.
– Soaking the potatoes in salted water is essential for minimizing stickiness and achieving a crisp texture.
– A well-seasoned iron kadai or a high-quality non-stick pan will help prevent sticking and ensure even frying.
This straightforward potato fry recipe is not only quick to whip up but also a delightful addition to any meal. Savor the crispy, flavorful potatoes that are sure to delight everyone at the table!