### Mango Ice Cream Recipe: No Eggs and No Ice Cream Maker Required
Mango ice cream is a wonderful dessert, particularly during the scorching days of summer. As the mango season winds down, it’s an ideal moment to treat yourself to this rich, fruity delight. This recipe caters to those who desire to savor homemade ice cream without needing an ice cream maker. It only requires four straightforward ingredients and is completely egg-free, making it suitable for various dietary needs.
#### Ingredients
1. **Fresh Mango Pulp**: 2 cups (approximately 2-3 ripe mangoes)
2. **Heavy Cream**: 1 cup
3. **Condensed Milk**: 1 cup
4. **Vanilla Extract**: 1 teaspoon
#### Instructions
1. **Prepare the Mango Pulp**:
– Peel and dice ripe mangoes. Blend them until smooth to produce about 2 cups of mango pulp. Set it aside.
2. **Whip the Cream**:
– In a large mixing bowl, add the heavy cream. With a hand mixer or a whisk, whip the cream until soft peaks are achieved. This process should take around 3-5 minutes.
3. **Combine Ingredients**:
– Carefully fold the mango pulp into the whipped cream. Take care not to deflate the cream too much; ensuring that airy texture is key.
– Incorporate the condensed milk and vanilla extract, folding them in until thoroughly mixed.
4. **Freeze the Mixture**:
– Pour the mixture into an airtight container. Smooth the surface with a spatula and cover it with a lid or plastic wrap.
– Place the container in the freezer for a minimum of 6 hours or until the ice cream is solid.
5. **Serve**:
– After freezing, scoop the mango ice cream into bowls or cones. Revel in the creamy consistency and the burst of genuine mango flavor!
#### Tips for Best Results
– **Choose Ripe Mangoes**: The taste of your ice cream will largely depend on the quality of the mangoes you select. Choose ripe, sweet mangoes for the best flavor.
– **Avoid Ice Crystals**: To discourage ice crystals from forming, ensure you whip the cream thoroughly and fold the ingredients in gently.
– **Storage**: Keep any remaining ice cream in an airtight container in the freezer. It’s best consumed within a week for the finest flavor and texture.
This eggless mango ice cream is not only simple to prepare but also a rejuvenating treat that embodies the spirit of summer. Ideal for birthday celebrations, summer get-togethers, or just as a delightful sweetness on a hot day, this recipe is bound to become a favorite. Enjoy the rich, creamy deliciousness of homemade mango ice cream!