### Mango Sago Recipe: Simple Mango Treats to Combat the Heat
Mango sago is a wonderful and refreshing dessert that merges the vibrant flavors of fresh mango puree with the distinctive texture of tapioca pearls. This pudding is quite popular in South Asian regions like Singapore, Thailand, and Hong Kong, where many variations exist. While classic recipes frequently use coconut milk and palm sugar, this rendition chooses dairy and white sugar, making it easy to create and accessible for all.
#### Ingredients
– 1 cup large tapioca pearls (sago)
– 2 ripe mangoes, peeled and cubed
– 1 cup coconut milk (or dairy milk)
– 1/2 cup sugar (adjust to your preference)
– 1/2 teaspoon cardamom powder (optional)
– Water (for soaking and boiling tapioca pearls)
#### Instructions
1. **Prepare the Tapioca Pearls**:
– Rinse the tapioca pearls thoroughly under cold running water.
– Soak the pearls in water for approximately 20 minutes. This aids in softening them.
2. **Cook the Tapioca Pearls**:
– After soaking, drain the pearls and bring a large pot of water to a boil to add them.
– Cook until the pearls become transparent yet retain their shape, typically about 15-20 minutes. Stir occasionally to avoid clumping.
– Once cooked, drain and rinse the pearls in cold water to halt the cooking process. Set them aside.
3. **Make the Mango Mixture**:
– In a blender, combine the cubed mangoes, coconut milk, sugar, and cardamom powder (if using). Blend until you achieve a smooth and creamy consistency.
4. **Combine Ingredients**:
– In a large bowl, combine the cooked tapioca pearls with the mango mixture. Stir gently to mix, ensuring that the pearls are well-coated.
5. **Chill and Serve**:
– Chill the mango sago in the refrigerator for at least 1-2 hours before serving. This lets the flavors blend and the dessert cool down.
– Serve in individual bowls or cups, garnished with extra diced mango or a sprinkle of toasted coconut if desired.
#### Why Mango Sago?
Mango sago is not merely a delight for the palate; it also provides a light and creamy texture that is ideal for warm weather. The pairing of fresh mango and chewy tapioca pearls offers a delightful contrast that is both enjoyable and refreshing. This dessert is free of eggs, making it suitable for various dietary needs, and it can be made in advance, making it a fantastic option for gatherings and celebrations.
Rather than opting for pre-packaged pudding mixes, try this homemade mango sago dessert that features fresh ingredients and a touch of care. It’s a straightforward yet impressive method to honor the mango season and provide a sweet conclusion to any meal. Relish this easy mango treat and stay cool with every spoonful!