### Kulfi Falooda Recipe: Authentic Indian Street Food Dessert
Kulfi falooda is an exquisite Indian sweet that merges the luxurious creaminess of kulfi with the cool texture of falooda noodles. This favored street food delight is particularly relished during the sweltering summer season, making it an ideal choice to beat the heat. Here’s a straightforward recipe to create this scrumptious dessert at home.
#### Ingredients
**For Kulfi:**
– 1 liter whole milk
– 1 cup sugar (adjust according to preference)
– 1/2 cup heavy cream (optional for added richness)
– 1/2 teaspoon cardamom powder
– 1/4 cup chopped nuts (almonds, pistachios)
– A pinch of saffron strands (optional)
**For Falooda:**
– 1/2 cup falooda sev (thin noodle-like pastry)
– 2 tablespoons sweet basil seeds (sabja), soaked in water for 30 minutes
– 1/4 cup rose syrup (or khus syrup for an alternate flavor)
– 2 cups water (for boiling falooda sev)
**For Garnishing:**
– Chopped nuts and dried fruits
– Fresh fruits (optional)
– Jelly (optional)
#### Instructions
1. **Prepare the Kulfi:**
– In a heavy-bottomed pot, bring the whole milk to a boil. Lower the heat and allow it to simmer until thickened, stirring occasionally.
– Incorporate the sugar, cardamom powder, and saffron strands (if desired). Stir well and cook for a few more minutes.
– Take off the heat and let it cool. Once cooled, mix in the heavy cream and chopped nuts.
– Pour the mixture into kulfi molds or small containers. Freeze for a minimum of 6-8 hours or until completely firm.
2. **Prepare the Falooda:**
– In a saucepan, bring water to a boil and add the falooda sev. Cook according to package directions until tender. Drain and rinse under cold water to halt the cooking.
– Soak the sweet basil seeds in water for approximately 30 minutes until they expand.
3. **Assemble the Kulfi Falooda:**
– In serving glasses, place a layer of prepared falooda sev at the base.
– Add the soaked basil seeds over the falooda.
– Top it with a generous scoop of kulfi.
– Drizzle rose syrup (or khus syrup) over the kulfi.
– Garnish with chopped nuts, dried fruits, and fresh fruits or jelly if preferred.
4. **Serve:**
– Serve right away with a spoon or straw, and relish the rich, creamy, and refreshing flavors of kulfi falooda.
#### Tips
– If short on time, consider using store-bought kulfi and falooda sev for a quick preparation of this dessert.
– Customize your kulfi falooda with various syrup flavors or by including additional toppings like rabri or fruit.
This kulfi falooda recipe is not only simple to prepare but also a guaranteed favorite among both kids and adults. Savor this delightful dessert without stressing too much about calories!