### Chocolate Sandesh Recipe – A Bengali Treat for Celebrations and Gatherings
Bengali desserts occupy a unique spot in the hearts of many, and amidst them, sandesh (or sondesh) is a beloved choice. Renowned for its tender consistency and wonderful flavors, sandesh is commonly made during festivals such as Durga Puja and Diwali. A notable variation that delights both children and grown-ups is chocolate sandesh. This recipe is ideal for gatherings and festivities, particularly when you wish to offer something distinctive and tasty.
#### Ingredients
– **For the Chenna:**
– 1 liter full-cream milk
– 2-3 tablespoons lemon juice or vinegar
– **For Chocolate Sandesh:**
– 1 cup fresh chenna
– 2-3 tablespoons cocoa powder or melted chocolate
– 1/2 cup powdered sugar (customize to preference)
– 1/2 teaspoon cardamom powder (optional)
– Chopped nuts or chocolate chips for decoration (optional)
#### Instructions
1. **Prepare the Chenna:**
– Heat the full-cream milk in a heavy-bottomed saucepan.
– When it reaches a rolling boil, lower the heat and gradually incorporate lemon juice or vinegar, stirring gently until the milk curdles.
– Remove from the heat and strain the curds using a muslin cloth or fine sieve. Rinse with cold water to eliminate the sourness.
– Squeeze out the extra water and allow it to rest under a heavy weight for approximately 30 minutes to obtain a firm texture.
2. **Make the Chocolate Sandesh:**
– In a mixing bowl, blend the fresh chenna, cocoa powder or melted chocolate, and powdered sugar. Mix thoroughly until smooth and creamy.
– If using cardamom powder, incorporate it into the mixture for an added aromatic touch.
– Sample the mixture and modify the sweetness if needed.
3. **Molding the Sandesh:**
– Lightly grease your hands with ghee or oil. Take small portions of the chocolate mixture and form them into small balls or flatten them into rounds.
– You may also use molds to create various shapes. Press the mixture into molds and carefully remove them.
4. **Garnishing:**
– If preferred, top the chocolate sandesh with chopped nuts or chocolate chips for enhanced texture and flavor.
5. **Chill and Serve:**
– Refrigerate the chocolate sandesh for about 30 minutes to allow it to set.
– Serve chilled as a delightful dessert for gatherings or festivals.
#### Conclusion
Chocolate sandesh is not only a feast for the palate but also a treat for the eyes. Its rich chocolate essence fused with the softness of chenna makes it an ideal dessert for people of all ages. Whether it’s a festive event or a casual meeting, this Bengali delicacy is sure to captivate your guests and leave them wanting more. Enjoy crafting and sharing this delightful indulgence!