### Bellam Thalikalu – Vinayaka Chavithi Recipe
Bellam Thalikalu is an authentic dish from Andhra Pradesh, typically made during the Vinayaka Chavithi festival, which honors Lord Ganesha. This delightful sweet dish features thin, hand-formed noodles simmered in a luscious jaggery syrup, making it an ideal offering for the celebration.
#### Ingredients
– **For the Thalikalu:**
– 1 cup rice flour (or a combination of rice flour, whole wheat flour, and semolina)
– Water (as necessary)
– A pinch of salt
– **For the Jaggery Syrup:**
– 1 cup jaggery (bellam)
– 1 cup water
– 2-3 crushed cardamom pods
– 2 tablespoons ghee (clarified butter)
– Nuts (cashews, almonds) for decoration
– Roasted poppy seeds for decoration
#### Instructions
1. **Prepare the Thalikalu:**
– In a mixing bowl, blend the rice flour (and any other flours if included) with a pinch of salt. Gradually incorporate water to create a smooth, malleable dough.
– Separate the dough into small segments and shape each segment into thin, elongated noodles.
– Let the noodles dry slightly for around 10-15 minutes.
2. **Cook the Jaggery Syrup:**
– In a saucepan, combine jaggery and water. Warm over medium heat until the jaggery fully dissolves.
– Introduce crushed cardamom to the syrup for enhanced flavor. Allow it to simmer for a few minutes until it achieves a slightly sticky texture.
3. **Cook the Thalikalu:**
– In a different pot, bring water to a boil. Add the prepared thalikalu noodles and cook until they rise to the surface, signifying they are ready (approximately 3-5 minutes).
– Drain the noodles and incorporate them directly into the jaggery syrup. Stir well to ensure the noodles are well-coated with the syrup.
4. **Garnish and Serve:**
– In a small pan, heat ghee and sauté the nuts until they turn golden brown. Add them to the thalikalu mixture.
– Sprinkle roasted poppy seeds on top for added crunch and flavor.
– Serve warm as a sweet offering to Lord Ganesha during Vinayaka Chavithi.
#### Conclusion
Bellam Thalikalu is not only a delectable delight but also an integral part of the Vinayaka Chavithi festivities. Its rich, sweet flavor and distinct texture make it a favorite among many. Try this recipe to introduce a taste of Andhra heritage to your celebrations.