### Banarasi Aloo Matar Sabji: An Easy and Tasty Recipe
Banarasi Aloo Matar Sabji is a charming and comforting meal that captures the spirit of home-cooked cuisine. This straightforward yet savory recipe emphasizes the use of limited ingredients to craft a tasty vegan potato curry, making it popular in numerous homes.
#### Ingredients
– Potatoes (Aloo)
– Green peas (Matar)
– Tomatoes
– Cumin seeds
– Turmeric powder
– Red chili powder
– Water (for gravy)
– Salt (to taste)
– Fresh coriander (for garnish, optional)
#### Preparation
1. **Blanch and Grind Tomatoes**: Begin by blanching fresh tomatoes in boiling water for a few moments. After cooling, peel and blend them into a smooth puree. This tomato base is essential for the dish, offering depth and richness.
2. **Cook the Spices**: In a skillet, heat some oil and add cumin seeds. Allow them to splutter, releasing their fragrance.
3. **Add Tomato Paste**: Pour the blended tomato puree and cook until the oil separates from the mixture. This step intensifies the flavor of the tomatoes.
4. **Incorporate Spices**: Add turmeric powder and red chili powder to the tomato blend. Stir well to combine.
5. **Add Potatoes and Peas**: Chop the potatoes and incorporate them along with the green peas into the skillet. Mix everything thoroughly, ensuring the potatoes are well coated with the spice blend.
6. **Add Water**: For a thinner gravy, pour in a generous amount of water. For a thicker consistency, decrease the water quantity. Bring the mixture to a boil, then cover and simmer until the potatoes are fully cooked.
7. **Season and Serve**: Season with salt to taste and garnish with fresh coriander if desired. Serve hot with Masala Paratha or any Indian bread of your preference.
#### Serving Suggestions
Banarasi Aloo Matar Sabji is best relished with Masala Paratha, which perfectly complements the flavors of the curry. The combination creates a hearty meal that is both fulfilling and comforting.
#### Conclusion
This Banarasi Aloo Matar Sabji illustrates the concept that simplicity is key in cooking. With just a handful of ingredients, you can prepare a dish that is rich in flavor and tradition. Whether you are an experienced chef or a novice, this recipe is bound to become a staple in your kitchen. Savor the warmth and comfort of this straightforward yet delicious dish!