# Nannari Sarbath (Sugandhi Drink) – How to Create Nannari Syrup
When summer heat rises, cool beverages become vital for maintaining hydration and comfort. One such classic drink is Nannari Sarbath, also known as Sugandhi Drink, crafted from the fragrant Sarsaparilla roots. This herbal concoction not only satisfies thirst but also provides various health advantages, making it a favored choice during warm weather.
## What is Nannari?
Nannari, or Sarsaparilla, is a fragrant herb recognized for its health properties. In Coastal Andhra, it is called Sugandhi, while in the Rayalaseema area, Tamil Nadu, and Kerala, it is commonly known as Nannari. This herb is admired for its diuretic qualities, cooling effects on the body, and blood purification capabilities, making it especially helpful during intense summer temperatures.
## Ingredients for Nannari Syrup
– Fresh Nannari (Sarsaparilla) roots
– Water
– Sugar (to preference)
– Lemon juice (for serving)
– Ice cubes (for serving)
## How to Create Nannari Syrup
### Step 1: Prepare the Roots
1. **Wash the Roots**: Clean the Sarsaparilla roots thoroughly to eliminate any impurities.
2. **Pound the Roots**: Smash the washed roots to remove the central white pith, keeping only the outer skin.
3. **Sun Dry**: Lay the outer skin out in the sun for a day to ensure it dries thoroughly.
### Step 2: Soaking and Boiling
1. **Soak**: Put the dried roots in a bowl and soak them in water overnight.
2. **Boil**: The following morning, boil the soaked roots along with the soaking water. Let it reduce to half of its initial quantity.
### Step 3: Strain and Sweeten
1. **Strain**: After boiling, strain the mixture to separate the liquid from the solid roots.
2. **Add Sugar**: Pour the strained liquid back into the pot and mix in sugar. Boil until the mixture thickens and attains a honey-like texture.
## How to Make Nannari Sarbath
1. **Mix Ingredients**: In a tall glass, incorporate 3 heaped tablespoons of the prepared Nannari syrup.
2. **Add Lemon Juice**: Add 1.5 tablespoons of freshly squeezed lemon juice.
3. **Pour Water**: Top off the glass with chilled water.
4. **Serve**: Include ice cubes and serve right away for a refreshing experience.
## Where to Source Nannari Roots
Nannari roots can usually be located at local Ayurveda medical shops. In Vizag, prominent places to buy these roots include Pachipulusu Venkata Sannaiah & Sons and Sri Sambasiva Ayurvedic Centre situated in Kurupam Market. Alternatively, pre-made Nannari syrup can also be found at these locations.
## Conclusion
Nannari Sarbath is more than just a tasty drink; it is a traditional solution that helps tackle the heat while offering numerous health benefits. With its straightforward preparation method, you can quickly whip up this exhilarating drink at home and relish a slice of summer relief.