### Sankranti Festival – Pedda Panduga Recipes
Makar Sankranti, commonly referred to as Pedda Panduga in Andhra Pradesh, is an important harvest festival celebrated throughout India. It signifies the sun’s shift into the zodiac sign of Capricorn and is a period for family reunions, feasting, and cultural celebrations. The festivities are marked by an array of traditional dishes that are culturally significant and made with seasonal ingredients.
#### Traditional Dishes for Sankranti
1. **Pulihora (Tamarind Rice)**
– A zesty and spicy rice preparation that includes tamarind, peanuts, and a variety of spices. It is frequently served as a main course during the celebration.
2. **Sakkarai Pongal**
– A sweet delicacy crafted from rice, jaggery, and ghee, topped with cashews and raisins. This dish represents abundance and is essential for Sankranti festivities.
3. **Gulab Jamun**
– Soft, syrup-drenched balls made from khoya and flour. This dessert is beloved by many and adds a sugary delight to the festive spread.
4. **Chakinalu (Rice Crackers)**
– Crispy, savory bites made from rice flour and spices. These are typically enjoyed as a side or snack during the celebrations.
5. **Pesarattu (Green Gram Dosa)**
– A nutritious dosa prepared from green gram, accompanied by ginger chutney. It is a wholesome addition to the Sankranti feast.
6. **Kobbari Mithai (Coconut Burfi)**
– A sugary delicacy made from grated coconut and jaggery, usually diced into squares. This treat is favored during the festival and symbolizes the sweetness of life.
7. **Bobbattu (Obbattu)**
– A sweet flatbread filled with a blend of jaggery and lentils. This dish is a treasured tradition and is often made in numerous homes during Sankranti.
#### Celebratory Practices
Throughout Makar Sankranti, families unite to create these dishes, share meals, and engage in various cultural events. The festival is also characterized by kite flying, where vibrant kites populate the sky, symbolizing happiness and celebration.
#### Conclusion
Makar Sankranti is more than just a harvest festival; it is a moment for families to connect over delightful cuisine and cherished customs. The recipes listed above are vital to the celebrations and showcase the rich culinary tradition of Andhra Pradesh. For those eager to delve deeper into these traditional dishes, detailed recipes and cooking advice can be found at [Pedda Panduga recipes](https://www.sailusfood.com/2013/01/14/sankranti-traditional-festive-meal/). Happy cooking and wishing everyone a delightful Makar Sankranti!