### Chura Matar Recipe ~ Simple Snack to Prepare
Chura Matar, commonly referred to as Banarasi Poha with green peas, is a tasty street food treat originating from Uttar Pradesh, India. This dish gains popularity during the winter season when fresh green peas are plentiful. It’s a straightforward yet tasty recipe that blends beaten rice flakes (chura) with green peas, offering a healthy and fulfilling choice for breakfast, a light snack, or even dinner.
#### Ingredients
– 1 cup beaten rice flakes (chura)
– 1 cup fresh green peas (cooked)
– 1-2 green chilies (finely diced)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves (chopped, for garnishing)
– Lemon wedges (for serving)
#### Instructions
1. **Preparation of Beaten Rice**: Briefly rinse the beaten rice flakes in water and then soak them in milk for 10-15 minutes. This process will make them tender and enrich their taste.
2. **Cooking the Spices**: Heat oil in a pan over medium flame. Add mustard seeds and cumin seeds. When they begin to splutter, introduce the chopped green chilies and sauté for one minute.
3. **Adding Peas and Spices**: Incorporate the boiled green peas into the pan along with turmeric powder and salt. Mix well and cook for a few minutes until the peas are warm throughout.
4. **Combining Ingredients**: Carefully fold the soaked beaten rice flakes into the mixture in the pan. Ensure that everything is mixed well, allowing the spices to evenly coat the rice.
5. **Garnishing**: Take off the heat and top with freshly chopped coriander leaves.
6. **Serving**: Serve hot with lemon wedges alongside for an extra kick.
#### Why Chura Matar?
Chura Matar is not only quick to make but also a flexible dish that can be relished at any time. The blend of soft beaten rice and tender green peas provides a delightful consistency, while the spices contribute a rich taste. This dish is especially comforting on chilly winter mornings, enjoyed with a cup of adrak wali chai (ginger tea).
#### Conclusion
Celebrate the seasonal freshness of green peas by giving this Chura Matar recipe a try. Its ease of preparation and deliciousness make it a beloved choice, destined to become a regular dish in your home. Savor this simple snack that embodies the spirit of traditional Indian street food.