This simple coleslaw recipe is creamy, crunchy, and perfectly balanced with savory and sweet notes. With less mayo than conventional recipes and a distinct spice mix, it’s the ultimate coleslaw you’ll ever need.
When I initially prepared this recipe, I discovered: I don’t merely like coleslaw, I truly adore it. This straightforward coleslaw recipe is crunchy, savory, creamy, zesty, and sweet. It’s entirely harmonious with both sweet and savory flavors, featuring the refreshing crunch of cabbage and carrot.
Another aspect I appreciate is that it contains no refined sugar and less mayo than most coleslaw recipes! Whenever I make this, I frequently find myself returning to the fridge for seconds…and thirds.
Why This Simple Coleslaw Recipe Is Effective
After experimenting with numerous variations over the years, I’ve settled on what I genuinely believe is the finest simple coleslaw recipe you can prepare at home. I cherish it mainly for its delectable flavor! Here’s what sets it apart:
– The dressing incorporates less mayo than traditional recipes, meaning you can genuinely taste the vegetables rather than just the mayo creaminess.
– The sweetness is well-balanced. A good coleslaw recipe strikes a harmony between savory and sweet. Some coleslaw recipes are packed with sugar. This one has just the right amount.
– It features secret spices that make it addictive. My secret spices establish a captivating savory base that keeps this coleslaw exciting.
5 Star Reader Remarks
⭐⭐⭐⭐⭐ The sole coleslaw recipe I now prepare. I’ve shared this recipe with numerous people. Everyone requests it. Thank you—it’s delicious!! -Nancy
⭐⭐⭐⭐⭐ “My husband is incredibly picky regarding coleslaw. He generally prefers KFC coleslaw. I’ve tried several coleslaw recipes and he didn’t like any of them. He genuinely enjoyed this one! I will be making this repeatedly! It’s now a regular in my lineup!” -Bianca
Essential Ingredients You Need
Here are the main ingredients you’ll require for this simple coleslaw recipe:
– Green and red cabbage: Green cabbage serves as the foundation, offering that traditional coleslaw crunch and a mild, slightly sweet taste. I always add red cabbage for the visual appeal.
– Carrot: A large carrot contributes another splash of color. I shred it using a box grater or julienne peeler to ensure it’s evenly distributed throughout the slaw.
– Mayonnaise: At merely ½ cup for the complete recipe, this ensures creaminess without overshadowing the vegetables. Vegan mayo is also suitable for plant-based diets.
– Apple cider vinegar: This introduces brightness and tang, cutting through the richness of the mayo.
– Maple syrup: Instead of refined white sugar, I opt for maple syrup for a gentle natural sweetness.
– Dried dill and chili powder: Dried dill imparts an herby charm while a touch of chili powder adds warmth. These are the secret components that cause people to wonder what’s in your coleslaw!
How to Prepare This Simple Coleslaw Recipe
This homemade coleslaw recipe encompasses just a few straightforward steps! This coleslaw is delightful fresh, but you can also refrigerate it for 3 to 5 days. Here are the fundamental steps:
1. Step 1: Begin by shredding the cabbage and carrots (you can buy a pre-shredded coleslaw mix if you prefer).
2. Step 2: Whisk together the creamy coleslaw dressing, created with mayo, apple cider vinegar, maple syrup, chili powder, and dill.
3. Step 3: Combine everything in a large bowl.
Best Methods to Serve Simple Coleslaw
This coleslaw recipe is perfect for lunches, dinners, picnics, potlucks, and even as a topping for sandwiches or tacos! My preferred combinations include:
– BBQ and smoked meats: For meat-eaters, it’s ideal with pulled pork, brisket, or ribs. Pair it with my Jackfruit BBQ Sandwich or BBQ Tofu for vegan alternatives.
– Burgers and hot dogs: A scoop of this coleslaw on your burger elevates it significantly. Try it alongside my Chickpea Burger or Salmon Burger.
– As a taco topping: I enjoy loading this coleslaw into tacos instead of plain shredded lettuce. Test it with my Shrimp Tacos or Black Bean Tacos.
– Picnics and potlucks: This coleslaw actually enhances slightly after resting for an hour or two.
Storage and Make-Ahead Suggestions
Coleslaw is best savored within a few hours, but it can last up to 3 to 5 days when refrigerated. For advance preparation, you can shred the cabbage and carrots up to 2 days prior and store them without dressing. The dressing can also be prepared ahead and refrigerated separately for up to 3 days.
Once dressed