# Savor the Holiday Tastes with Honey Glazed Turkey
The festive season welcomes family reunions, joyful decorations, and, undoubtedly, mouthwatering dishes. A prominent recipe that captures the essence of the holidays is Honey Glazed Turkey. This dish highlights a succulent turkey breast draped in a sweet and tangy honey glaze, ideal for any celebration, be it Thanksgiving, Christmas, or a memorable family feast.
## Table of Contents
1. [Recipe Ingredients](#recipe-ingredients)
2. [How to Prepare Honey Glazed Turkey](#how-to-prepare-honey-glazed-turkey)
3. [Tips from the Experts](#tips-from-the-experts)
4. [Common Questions](#common-questions)
5. [Storage Guidelines](#storage-guidelines)
6. [Additional Recipes to Explore](#additional-recipes-to-explore)
## Recipe Ingredients
– **Honey:** The fundamental component of the glaze that infuses sweetness into the turkey.
– **Paprika:** Adds a subtle smoky flavor to the turkey rub.
– **Boneless Turkey Breast:** Choose your preferred size and modify cooking times accordingly.
For a complete list of ingredients and their proportions, check out the recipe card below.
## How to Prepare Honey Glazed Turkey
**Step #1:** Dry the turkey thoroughly using paper towels.
**Step #2:** In a small bowl, mix all the spices meant for the turkey.
**Step #3:** Apply the spice blend generously all over the turkey.
**Step #4:** Wrap the turkey in plastic wrap and refrigerate for 30 minutes up to 24 hours.
**Step #5:** Preheat your oven to 325 degrees Fahrenheit.
**Step #6:** Position the turkey in a baking dish.
**Step #7:** Melt the butter and brush it uniformly over the turkey.
**Step #8:** Roast the turkey in the oven for 30 minutes.
**Step #9:** While the turkey roasts, prepare the glaze. In a saucepan over medium-high heat, mix the honey, butter, Dijon mustard, salt, and pepper. Let it bubble, then let it simmer for 3 minutes.
**Step #10:** After 30 minutes of roasting, take the turkey out and apply ⅓ of the glaze over it.
**Step #11:** Continue baking for another 30 minutes, then take it out and brush on another ⅓ of the glaze.
**Step #12:** Roast for an additional 15 minutes or until the turkey reaches an internal temperature of 165 degrees Fahrenheit, then take it out of the oven.
**Step #13:** Pour the leftover glaze over the turkey.
**Step #14:** Let the honey-roasted turkey rest for 10-15 minutes before slicing. Serve and relish!
## Tips from the Experts
– **Turkey Netting:** Using the netting on the turkey is optional, but cooking it with the netting provides your turkey with that signature appearance and indentations on the sides.
– **Turkey Drippings:** If this is for a holiday, use the pan drippings to create a delightful gravy!
## Common Questions
**How long should I cook my turkey if it exceeds 3 pounds?**
The general guideline is to cook for 20-30 minutes per pound of turkey. Larger turkey breasts might brown quicker; if the skin appears to darken too much, loosely cover the top with foil. For turkey breasts exceeding about 4 pounds, postpone adding the glaze until the last 45–60 minutes of roasting to prevent over-caramelization. Make sure the turkey reaches an internal temperature of 165 degrees Fahrenheit.
**What sides go well with this Honey Glazed Turkey recipe?**
Mashed potatoes and roasted vegetables complement this turkey exceptionally well. You can also carve the turkey for sandwiches or serve it with a bowl of soup.
## Storage Guidelines
Any leftover honey-baked turkey can be placed in an airtight container in your fridge for up to 4 days. To freeze, wrap it in plastic wrap and aluminum foil, then store it in an airtight container or freezer bag in your freezer for up to 3 months.
To reheat, set the oven to 300 degrees Fahrenheit and warm for 20-30 minutes, or heat in your microwave until thoroughly warmed.
## Additional Recipes to Explore
Discover more delectable recipes to enhance your holiday meals and make your celebrations even more memorable. Enjoy the delightful tastes of the season with this scrumptious Honey Glazed Turkey recipe!