This pull-apart bread shaped like a Christmas tree is a charming and festive starter ideal for holiday celebrations. Composed of cheese-filled dough balls brushed with garlic herb oil and baked to a golden perfection, it is sure to bring a bit of enchantment to any occasion. The bread dazzles the eyes and delights the palate, combining garlicky, Parmesan, and herb rolls stuffed with stretchy mozzarella. Accompany it with marinara sauce for an added holiday flair.
### Ingredients You’ll Require
– **All-purpose flour**: For a tender, fluffy consistency.
– **Instant or active dry yeast**: To facilitate the rise of the dough.
– **Olive oil**: A flavorful alternative to butter.
– **String cheese mozzarella sticks**: Key for achieving the ultimate cheese pull.
– **Garlic cloves and Italian seasoning**: To provide a fragrant, savory taste.
– **Grated Parmesan cheese**: Essential for a crispy crust.
– **Fresh rosemary**: Imparts an earthy, herbal taste.
### Instructions for Crafting Christmas Tree Pull Apart Bread: Step by Step
**Step 1: Prepare the dough and allow it to rise.**
Combine the ingredients, knead for 8 minutes until smooth, and let it rise until it doubles in volume.
**Step 2: Form the Christmas tree shape.**
Preheat the oven to 425°F. Split the dough into 32 sections, stuff with cheese, and roll into balls. Place them in a tree formation on a baking sheet.
**Step 3: Apply the garlic herb glaze and bake.**
Coat with garlic herb oil, dust with Parmesan, and bake until they are golden brown. Garnish with fresh rosemary.
### Serving Suggestions for Holiday Celebrations
This bread is ideal for any festive occasion. Serve it warm alongside marinara sauce for dipping.
### Storage and Preparation Tips
Keep in an airtight container for up to 4 days. Reheat at 350°F for 8-10 minutes. To prepare in advance, refrigerate the shaped dough overnight and bake it the following day.
### Dietary Information
This Christmas tree pull apart bread is suitable for vegetarians.
### Common Questions
**Can I substitute a different type of cheese?**
String cheese is advised for optimal cheese pull and taste.
**Can I incorporate additional fillings besides cheese?**
Absolutely, consider adding cooked bacon, sundried tomatoes, or olives, making sure they’re well-drained.
**How can I tell when the bread is completely baked?**
The rolls should turn golden brown and emit a slightly hollow sound when tapped.
This festive bread is guaranteed to impress at your next holiday event, adding both beauty and flavor to your table.