### Matar Mushroom Recipe: A Creamy Indian Mushroom Gravy
Matar mushroom curry is a scrumptious vegetarian meal that melds the rich tastes of mushrooms with the sweetness of green peas (matar). This creamy, restaurant-quality gravy is ideal for a warm dinner, particularly when served with naan or chapati. The dish is not only flavorful but also filled with nutrients, making it a healthy option for any dining occasion.
#### Ingredients
– 250 grams mushrooms, sliced
– 1 cup green peas (fresh or frozen)
– 2 medium tomatoes, blanched and pureed
– 1 medium onion, finely chopped
– 1-2 green chilies, slit (adjust to your preference)
– 1 tablespoon ginger-garlic paste
– 10-12 cashew nuts (soaked in warm water)
– 1/2 cup fresh cream (or coconut milk for a vegan alternative)
– 2 tablespoons ghee or butter
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to your preference)
– Salt to taste
– Fresh coriander leaves for garnish
#### Instructions
1. **Prepare the Cashew Paste**: Blend the soaked cashew nuts into a smooth paste using a bit of water. Set it aside.
2. **Sauté the Mushrooms**: In a pan, heat ghee or butter over medium heat. Add the sliced mushrooms and fry until they are slightly browned. Remove from the pan and set aside.
3. **Cook the Onions**: In the same pan, add cumin seeds and let them splutter. Add the chopped onions and green chilies. Sauté until the onions are golden brown.
4. **Add Ginger-Garlic Paste**: Mix in the ginger-garlic paste and cook for another minute until the raw scent disappears.
5. **Make the Gravy**: Add the blanched tomato puree, turmeric powder, red chili powder, and salt. Cook the mixture until the oil begins to separate from the gravy.
6. **Combine Ingredients**: Add the sautéed mushrooms and green peas to the gravy. Stir well and cook for a few minutes.
7. **Add Cashew Paste and Cream**: Incorporate the cashew paste and fresh cream. If the gravy is too thick, add a little water to achieve the desired consistency. Simmer for 5-7 minutes.
8. **Finish with Garam Masala**: Sprinkle garam masala and mix thoroughly. Cook for an additional minute.
9. **Garnish and Serve**: Garnish with fresh coriander leaves and serve hot with naan or chapati.
#### Tips for Best Results
– **Blanching Tomatoes**: Blanching tomatoes enhances the flavor and texture of the gravy. If you’re pressed for time, store-bought tomato puree can be used.
– **Vegan Option**: For a vegan alternative, replace fresh cream with coconut milk or cooked pumpkin puree for a creamy consistency.
– **Make Ahead**: The gravy can be made in advance and frozen. Just sauté the mushrooms and peas before serving.
Matar mushroom curry is a flexible dish that can be enjoyed solo or as part of a bigger meal. Its rich, creamy texture and flavor combination make it a favorite in many homes. Whether you’re cooking for a family dinner or hosting guests, this recipe is bound to impress. Savor the delightful taste of matar mushroom with your preferred Indian bread!