### Cheese Corn Balls Recipe: A Tasty Vegetarian Snack for Children
Cheese corn balls are an exciting treat that merges the sweetness of corn, the creaminess of cheese, and the heartiness of potatoes. This straightforward recipe is ideal for children and works wonderfully as a party appetizer that everyone will appreciate.
#### Ingredients
– 2 medium potatoes (boiled and mashed)
– 1 cup sweet corn (cooked)
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 teaspoon ginger (grated)
– 1-2 green chilies (finely chopped)
– 2 tablespoons fresh coriander leaves (chopped)
– Salt to taste
– Bread crumbs (for coating)
– Corn flour (for batter)
– Oil (for deep frying)
#### Instructions
1. **Prepare the Mixture**: In a mixing bowl, combine the boiled and mashed potatoes, cooked sweet corn, shredded cheese, ginger, green chilies, coriander leaves, and salt. Mix thoroughly until all ingredients are well combined.
2. **Shape the Balls**: Take small amounts of the mixture and form them into balls. If you desire a cheesy surprise, insert a small cube of cheese in the center of each ball before sealing it.
3. **Coat the Balls**: Roll each ball in corn flour batter, then coat it with bread crumbs. Ensure a uniform coating for a crunchy exterior.
4. **Chill**: Put the coated balls in the refrigerator for approximately 15-30 minutes. This helps them retain their shape during frying.
5. **Fry the Balls**: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the cheese corn balls in batches. Fry until they turn golden brown and crispy on the outside. Remove and drain on paper towels.
6. **Serve**: Serve hot with your preferred dipping sauces such as mayonnaise, ketchup, or barbecue sauce.
#### Tips for Perfect Cheese Corn Balls
– **Avoid Moisture**: Ensure that the potatoes are not overcooked and are fully cooled before mashing. Excess moisture can render the mixture too wet.
– **Flavor Variations**: Feel free to incorporate spices like red chili flakes, oregano, or garlic powder to boost the flavor.
– **Freezing Option**: For party preparations, you can freeze the shaped balls after coating them with breadcrumbs. Thaw before frying for a quick snack.
These cheese corn balls are not only popular with kids but also serve as a fantastic addition to any gathering. Their crunchy exterior and soft, cheesy interior provide a delightful contrast that’s hard to resist. Enjoy this easy yet scrumptious recipe at home and watch your family relish these delicious treats!