### Chilli Mushroom Recipe: An Authentic Indian Chinese Appetizer
Chilli mushroom is a scrumptious Indian Chinese appetizer that merges crunchiness with a blend of sweet, tangy, and spicy tastes. This dish serves as not only a comforting meal but also a highly addictive starter that will undoubtedly captivate your guests. With its lively flavors and textures, chilli mushroom is a sought-after selection in restaurants, and now you can bring this dish to life in your own kitchen.
#### Ingredients
– **For the Mushrooms:**
– 250 grams of button mushrooms, washed and halved
– 1/2 cup all-purpose flour
– 1/4 cup corn flour
– Water (as required for batter)
– Salt (to taste)
– Oil (for deep frying)
– **For the Sauce:**
– 2 tablespoons red chili paste (prepared from soaked and blended dry red chilies)
– 1 tablespoon minced ginger
– 1 tablespoon minced garlic
– 2 tablespoons soy sauce
– 1 tablespoon tomato sauce
– 1 tablespoon sugar
– 1 tablespoon vinegar
– 1 tablespoon corn flour (dissolved in 2 tablespoons water)
– 1/2 cup chopped spring onions
– 1/2 cup diced green capsicum
– Salt (to taste)
– Oil (for sautéing)
#### Instructions
1. **Prepare the Red Chili Paste:**
– Soak dry red chilies in warm water for approximately 10 minutes.
– Drain and purée the chilies into a smooth paste. Set aside.
2. **Make the Batter:**
– In a bowl, combine all-purpose flour, corn flour, salt, and sufficient water to form a smooth batter.
3. **Fry the Mushrooms:**
– Heat oil in a deep frying pan on medium heat.
– Dip the mushroom halves into the batter, making sure they are thoroughly coated.
– Deep fry the mushrooms until they turn golden brown and crispy. Remove and drain on paper towels.
4. **Prepare the Sauce:**
– In a different pan, warm a tablespoon of oil.
– Add the minced ginger and garlic, and sauté until aromatic.
– Incorporate the red chili paste, soy sauce, tomato sauce, sugar, and vinegar. Mix thoroughly.
– Add the corn flour slurry and cook until the sauce is thickened.
– Toss in the fried mushrooms, spring onions, and green capsicum. Stir until the mushrooms are evenly coated with the sauce.
5. **Serve:**
– Serve the chilli mushroom hot as an appetizer. Toothpick skewers can be used for convenient serving.
#### Tips
– For a vegan alternative, make sure the sauces utilized are devoid of animal ingredients.
– Tailor the spice level by adjusting the quantity of red chili paste based on your taste.
– This dish complements vegetable fried rice or noodles beautifully, making it an excellent addition to any meal.
Chilli mushroom is more than just a dish; it’s a culinary adventure that captures the essence of Indian Chinese cuisine right in your home. Whether for a celebration or a relaxed family dinner, this recipe is bound to be a success. Enjoy the explosion of flavors and the crispy texture that makes this dish beloved among mushroom enthusiasts!