### Godhuma Rava Payasam – Cracked Wheat Kheer
Godhuma Rava Payasam, referred to as cracked wheat kheer, is a classic Indian sweet dish that enjoys popularity during festivals like Maha Shivaratri, Navratri, and Ganesh Chaturthi. This scrumptious treat is not only soothing but also easy to whip up, making it a perfect prasadam (offering) for sacred events.
#### Ingredients
The key components for Godhuma Rava Payasam consist of:
– **Cracked Wheat (Godhuma Rava)**: Known as daliya in Hindi, gothumai ravai in Tamil, and gothambu rava in Malayalam, cracked wheat serves as the foundation of this kheer.
– **Jaggery**: This natural sweetener brings a deep flavor and is favored over sugar for its health advantages. However, sugar can be utilized as well or in a blend with jaggery.
– **Milk**: While traditional recipes call for cow’s milk, almond milk or coconut milk can be used as vegan alternatives.
– **Cardamom**: A sprinkle of cardamom powder elevates the aroma and taste of the payasam.
– **Nuts and Raisins**: Optional additions, they provide texture and richness to the dish.
#### Preparation
1. **Roasting the Cracked Wheat**: Start by dry roasting the cracked wheat in a pan until it turns a light golden shade. This process boosts the nutty essence of the wheat.
2. **Cooking the Wheat**: In a pot, combine water and bring it to a boil. Incorporate the roasted cracked wheat and cook until it is tender and thoroughly prepared.
3. **Adding Milk**: After the wheat is cooked, add the milk and mix thoroughly. Let it simmer for several minutes.
4. **Sweetening**: Introduce jaggery (or sugar) to the blend and stir until completely dissolved. Modify the sweetness based on your liking.
5. **Flavoring**: Incorporate cardamom powder and combine well. If desired, add some roasted nuts and raisins for enhanced taste and texture.
6. **Serving**: Serve warm or at room temperature. If you have any leftovers, store them in the refrigerator and reheat with a splash of milk prior to serving.
#### Variations
Numerous variations of Godhuma Rava Payasam exist. One favored version includes the addition of yellow moong dal and coconut milk, imparting a distinctive flavor and nutritional benefits to the dish.
#### Storage
Godhuma Rava Payasam can be kept in the refrigerator for 2-3 days. It is advisable to consume it within this period, as milk-based desserts have a short shelf life. When reheating, add a bit of warm milk to restore its creamy consistency.
#### Conclusion
Godhuma Rava Payasam is an outstanding option for festival offerings and is loved for its simplicity and comforting nature. Whether crafting it for a special event or just to relish at home, this cracked wheat kheer is guaranteed to delight all.