### Gujarati Dal Recipe
Gujarati Dal is an exquisite and distinctive dish that differentiates itself in the extensive collection of Indian dal recipes. Renowned for its unique khati meeti (tangy and sweet) taste profile, this dal is a fundamental part of numerous Gujarati homes and is frequently enjoyed with phulkas or rice. The incorporation of jaggery or sugar is characteristic of Gujarati cooking, providing a gentle sweetness that harmonizes with the spices and tartness.
#### Ingredients
– **1 cup toor dal (split pigeon peas)**
– **1 tablespoon oil or ghee**
– **1 teaspoon cumin seeds**
– **1/2 teaspoon mustard seeds**
– **1/4 teaspoon turmeric powder**
– **1-2 green chilies, slit**
– **1 medium onion, finely chopped**
– **1 medium tomato, chopped**
– **1 tablespoon tamarind pulp (or to taste)**
– **1-2 tablespoons jaggery (or sugar, to taste)**
– **Salt, to taste**
– **Fresh coriander leaves, chopped (for garnish)**
#### Instructions
1. **Cook the Dal**: Rinse the toor dal under flowing water until the water is clear. In a pressure cooker, combine the rinsed dal with 3 cups of water and a pinch of turmeric. Cook for approximately 3-4 whistles or until the dal becomes soft and mushy. If using a pot, boil until the dal is tender.
2. **Prepare the Tempering**: In another pan, warm oil or ghee over medium heat. Add cumin seeds and mustard seeds. Once they begin to splutter, add the chopped onions and sauté until they become translucent.
3. **Add Tomatoes and Spices**: Mix in the chopped tomatoes and green chilies. Cook until the tomatoes become soft. Incorporate turmeric powder, salt, and mix thoroughly.
4. **Combine with Dal**: Transfer the cooked dal into the pan containing the tempering. Add tamarind pulp and jaggery. Modify the consistency by adding water if needed. Allow it to simmer for around 10 minutes, enabling the flavors to meld.
5. **Garnish and Serve**: Taste and modify the seasoning as required. Garnish with fresh coriander leaves before serving.
#### Serving Suggestions
Gujarati Dal pairs excellently with phulkas, steamed rice, or even alongside bhindi fry (okra). The blend of flavors makes it an outstanding choice for a nutritious meal. Savor this dish with a side of curd and slices of raw tomato for a full experience.
### Conclusion
Gujarati Dal is not merely a dish; it’s a flavor experience that embodies the spirit of Gujarati cuisine. Its equilibrium of sweetness, tanginess, and spice makes it a versatile addition to any meal. Whether you are an experienced cook or a beginner, this recipe is straightforward to follow and sure to impress.