# Cornflakes Mixture ~ South Indian Bakery Style
Cornflakes mixture is a popular savory treat in India, often seen in bakeries throughout the subcontinent. This tasty combination features an assortment of savory snacks primarily made from chickpea flour, including favorite items such as murukku, omapudi (also known as karapoosa or sev), and boondi. The mixture is usually seasoned with red chili powder and contains a variety of crunchy elements such as roasted peanuts, cashews, fried beaten rice, and, of course, cornflakes.
## The Essence of Mixture
The makeup of a classic mixture can greatly differ according to individual tastes. Across India, numerous variations of mixtures exist, each presenting its own distinctive flavors—spanning from sweet to spicy and tangy. During festive periods like Diwali, families typically prepare large batches of mixture in advance, storing them in stainless steel containers, or dabbas, to share with friends and relatives alongside traditional Diwali sweets.
 
### Ingredients and Preparation
In a standard cornflakes mixture, the proportion of cornflakes is generally greater than that of other snacks like sev, murukku, or boondi. This recipe incorporates murukku and sev along with beaten rice (poha). For those wanting to streamline the recipe, a simple variant can be made using just raw cornflakes and beaten rice, leaving out the chickpea-based snacks.
The outcome is an irresistibly crunchy and spicy snack that pairs wonderfully with a cup of masala chai, making it a perfect treat for any gathering.
### Creative Uses
Cornflakes mixture can also be converted into a delightful chaat. Just add chopped onions, tomatoes, and fresh coriander, followed by drizzling with green chutney and sweet chutney. A splash of lemon juice lends a refreshing zest, and for an added indulgence, you might consider topping it with sweetened curd. This creates a quick and delicious snack, ideal for surprise visitors.
In conclusion, cornflakes mixture is not merely a snack; it symbolizes the essence of Indian culinary traditions, uniting a variety of flavors and textures that can be savored in numerous ways.